Brewing skills of Ethiopian Sidamo Red Cherry Coffee beans hand-brewed Coffee extraction Teaching

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Ethiopian coffee. White Cherry Ethiopia Sidamo Chire Balo

Sidamo region, elevation 2 km. It has lemon, apricot and matcha aromas, sweet, smooth and soft taste, lasting fragrance.

Bean Seed: Ethiopian Coffee Sidamo White Cherry G1

Production area information: Guji production area 2050m /ancient original species

Treatment method: washing/light baking

Abrasion: 3.5

Powder: 15g

Powder water ratio: 1:16

Water temperature: 93 degrees

Filter cup: v60

Time: 2 minutes 02 seconds

Flavor description: Matcha latte hawthorn apricot peach sweet

This month's package changed from black and white to color design, which is also good.

See this bean description in the four words matcha latte is also dumbfounded... Can you believe it?"

Open bag light smell bean fragrance is very obvious rich like cream milk sweet fragrance, as well as hawthorn refreshing sour fragrance. Matcha's aroma was a little faint, but it would probably be more obvious when he drank it.

experience

Soft entrance, standard water cleanliness, moderate body. High temperature area fruit acid easy to accept a high degree, no stimulation, and can feel the acid wrapped in a layer of creamy touch and sweet feeling, after drinking back to the sweet tea feeling aftertaste is also very obvious. The high sweetness of drinking in the middle temperature zone is also in place.

The best thing about this bean is the dry aroma. It smells super sweet and highly recognizable hawthorn flavor. It is also verified that the beans planted in this area have their own tea flavor, which depends on which variety of tea they are like.

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