Ethiopian native species ancient early flavor mocha coffee delicious?_How to buy real Ethiopian mocha

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Ethiopian Coffee-Native species Ancient early Flavor Moka native species mocha

Native varieties of Native Species

In fact, in general, it is really difficult for consumers to distinguish coffee beans.

Because the only logo and certification are mostly in the sacks of raw beans, the certification of roasted coffee beans can only rely on the merchant's own conscience, after all, there are many geisha on Taobao for only a few dozen yuan.

It is suggested that if you really want to find the original and unadulterated items, you can start from your own city.

Find out which coffee shops in your city have their own baked coffee beans, and then choose their favorite beans and try them on the spot. I think ok can buy most coffee beans. Customers are welcome to buy their beans.

In fact, drinking coffee is to drink your favorite flavor, acidity, taste and so on. Why should you care about other kinds of labels?

Ethiopia, known as the birthplace of coffee, has a history of coffee origin and a traditional agricultural country. It is most famous for its "mocha-Mocha" coffee. In the West, Mocha is not only the name of the coffee variety, but also refers to the method of brewing coffee or coffee-making utensils and special conditioning methods. Mocha beans are mostly dried, but there are also so-called gourmet water-washed beans. Mocha beans are famous for their sour taste, slightly sweet, slightly alcoholic flavor and low caffeine content.

Mocha Djimma is produced in Ethiopia at an average elevation of 3000 feet above sea level. It is the most widely used mocha coffee in the world. Coffee beans are produced by drying and drying with small particles, with lubricated, unique fermented aroma and soft acidity, sweetness has its unique round ripe taste and its unique sweet, sour and bitter taste is extremely elegant. The most important feature of mocha is that it tastes mellow for a long time, it tastes with a unique fruity and fishy aroma, uneven bean color but belongs to more fragrant coffee, if mixed coffee, it is an ideal variety.

Mocha beans are native to Ethiopia, Africa, and Ethiopia also sells coffee through the port of Mocha, so Ethiopian sun-treated coffee is often called mocha. (such as Mocha-Hara Ethiopia Harrar) now the old port of Mocha has long been abandoned due to sediment deposition (today's place name Al Makha) and is exported by the northwestern port of Hudaida (Hodeida). However, people have long been accustomed to the name of Mocha, which is famous to the sky.

Ethiopian coffee from Africa, dry separated coffee beans of different sizes and colors. It has attractive unique fragrance and soft acidity of good quality. Medium-to-deep baking, the taste of sweet, smooth and unique aroma, the aftertaste of chocolate, is more lovely.

In fact, authentic mocha coffee is only produced in the Republic of Yemen in the southwest of the Arabian Peninsula, grows on steep hillsides at elevations of 3, 000 to 8, 000 feet, and is the oldest coffee in the world.

More than 500 years ago, Yemen produced coffee in an ancient way. In the early 17th century, the first Yemeni coffee sold to Europe was exported through the ancient port of Mocha, which amazed Europeans. The delicious coffee shipped from the port of Mocha was called "Mocha Coffee", which is the origin of the name "Mocha Coffee".

Yemeni coffee often shows a chocolate-like bitter sweet flavor, affecting today's fancy coffee seasoned with chocolate sauce is also known as the word "mocha".

So when you see the word "mocha coffee", it may mean pure Yemeni coffee, or neighboring Ethiopian coffee, or simply "fancy coffee with chocolate sauce". In any case, for picky coffee lovers, only real Yemeni coffee is qualified to be called "mocha coffee".

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