Cold-extracted coffee beans are recommended to make cold-extracted coffee at home. Analysis of the steps of the course.

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Cold-extracted coffee is made of ground coffee beans soaked in cold water for at least 8 hours and filtered by professional utensils. Because of the arrival of summer, cold-extracted coffee is becoming more and more popular. Qianjie coffee found that cold-extracted coffee can not only drink but also add other ingredients to extract, so that cold extraction can not only have the original flavor of coffee, but also drink the flavor you want to drink. Ice drop coffee is currently available in the shop in Qianjie, which is basically sold out at three or four o'clock, which is very popular. Now Qianjie has also added several cold-extracted coffee bean powder bags with different flavors, which can give guests who like cold coffee a variety of choices.

| | how to make cold coffee in Qianjie |

1. The ratio of 10 grams of powder to water at 1:10

2. A 300ml cup or sharing pot

3. Put it in the refrigerator for 8-12 hours

4. Filter coffee powder

Qianjie Coffee mentioned that cold-extracted coffee can faithfully present the flavor of coffee beans, so most of them will be drunk in the form of pure drink. If it is a relatively strong water drop or ice drop coffee, usually add ice to drink, on the one hand, maintain low temperature, on the other hand, you can drink diluted layers of different flavors. Because the fermentation flavor is obvious, it will be stronger after rewarming, and the ice-cold drink will taste better.

| | Coffee with bubbles is stronger |

Qianjie coffee has tried to use soda water to make cold extract coffee, and found that the concentration is on the high side, because the bubble of soda water floats on the upper layer before putting it into the refrigerator. After the rise of the bubble, the coffee powder "hits" the coffee powder. 13 hours later, when it is taken out of the refrigerator, the coffee powder has sunk to the bottom of the bottle, and the coffee powder goes through a top-down movement in the process of soaking. Coffee powder is more likely to be extracted.

But Qianjie Coffee uses soda water to make cold extract Yega Chuefei smells more intense berry aroma, although it is observed that the coffee liquid does not have bubbles, but it will have the feeling of bubbles colliding in the mouth.

| | Special flavor mixed with milk |

Generally choose shallow baked beans is to drink flower and fruit aroma and sweet and sour feeling, so it is mostly in the way of pure drink. If the deep-baked beans, its taste is heavier, so deep-roasted this kind of more full-bodied cold-extracted coffee can be mixed with milk into a pure and supple taste. However, the dairy products used for blending are different in taste, which can be divided into two categories: one is fresh milk, the other is cream balls (fresh cream). Fresh milk contains more moisture, so the taste mixed with fresh milk will be more refreshing and body will be thinner; if it is mixed with cream balls of fresh cream, because the moisture content is less, the overall taste will be more full-bodied and body will be thicker.

Qianjie Coffee is a cold coffee latte with milk and no sugar. It naturally tastes sweet and sweet. | | add the mature flavor of fermented crops (wine) |

Qianjie coffee feels that if you can add a little bit of Irish Whiskey (grain brewing) or brandy (fruit brewing), it also has a different flavor.

In fact, Qianjie coffee can be made with any kind of wine, but Irish Whiskey is brewed from grain, unlike Scotch Whisky, who is mostly brewed from barley. Of course, if you want to drink non-alcoholic coffee with alcoholic flavor, you can also try the front street coffee, Honduras Shirley, which is fermented in a whisky barrel and has a strong flavor of whisky cream vanilla, which is especially suitable for guests who want alcoholic coffee.

| | Cold extract Coffee recommended | 1. Shirley country: Honduras production area: Moca Manor: altitude: 1500-1700m varieties: Kaddura, Kaduai, Pacas treatment: fine washed whisky Shirley barrel fermentation flavor: fermented wine aroma, cream, vanilla

2. Litchi orchid production area in Honduras: Masaguara Manor: Moka Manor altitude: 1500-1700m varieties: Kaddura and Kaduai treatment: delicate washing and brandy barrel treatment flavor: litchi, brandy, dark chocolate, cream

3. Washed Yejasuefi country: Ethiopia: Yegashafi altitude: 1800-2000 m treatment: washing varieties: local native species flavor: berries, citrus, lemon

4. Yega Xuefei Sun Red Cherry country: Ethiopia region: Yega Sheffei treatment Plant: Altland altitude: 2300 m Variety: local Native species treatment method: sun treatment Flavor: berry, Lemon, Strawberry, fermented Wine

5. Sidamo Candle country Home: Ethiopia Ethiopia producing area: 90+SNNP, Sidama (Sidamo) Haiba: 1750-2000 m treatment: sun treatment Natural Process species: Ethiopian native species Ethiopian Heirloom flavor: tropical fruit, cream, citrus

6. Panamanian Flower Butterfly producing area: Panamanian Poquet Variety: Rosa Kaddura Kaduai altitude: 1600-1650 treatment: sun treatment Flavor: classic Rose Summer Flavor, Tea feeling, Citrus

7. Panamanian Erida Manor: Panamanian Pokuit Manor: Alida Manor elevation: 1850 meters above sea level: tin truck treatment method: sun flavor: smooth, orange, peach, juice taste

8. Colombia Huilan production area: Huilan altitude: 1500-1800 varieties: Caturra Kaddura treatment: washing flavor: nuts, dark chocolate, caramel, soft fruit acid

9. Brazil Red bourbon producing area: South Nanos altitude: 700m-1200 m Variety: red bourbon treatment: half-sun flavor: nuts, chocolate, microfruit acid

10. Mantenin producing area: Sumatra treatment: wet planing flavor: herbs, nuts, pine

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