Introduction to the taste and flavor of Arabica coffee beans

The complex variety family of coffee is a headache. Someone once said that "all good coffee is iron pickup". Although this is an exaggeration, the world-famous king of coffee for decades, Jamaican Blue Mountain Coffee, is Iron pickup. Speaking of which, do you know what a tin pickup is? In front of the street, there is a delicious Blue Mountain coffee with a very clean, complex taste, very mild and chocolate sweetness, the perfect match of the sweet and sour coffee. Dry fragrance shows the flavor of roasted peanuts, hazelnuts and chocolate. The wet fragrance has aromas of oolong tea, caramel, honey and chocolate.

There are a large number of two varieties and hybrids below the three beans, Arabica, Robusta, and Lieberica. In order to let everyone better understand and understand coffee beans. The editor takes you to know the coffee varieties from their pedigree. The classification method adopted is a quite effective and scientific induction method. As we all know, there are three native species of coffee: Arabica, Robusta and Liberia. Among them, the Liberian species has little commercial value and can no longer be seen. Robusta is a mid-grain mutant (scientific name: Coffee Canephora), although it has stronger disease resistance than Arabica. But Arabica is more delicious, so about 70% of the coffee beans in the world are Arabica beans.

Among Arabica varieties, there are Bourbon and Typica. The iron pickup is the closest to the Arabica original, and bourbon is the product of the iron pickup mutation. Although the pedigree is authentic, but the yield of both is low and the disease resistance is weak. So today's Arabica coffee is basically an improvement of both. Typica is the representative or standard variety of Arabica species, and it is also the first variety to be transplanted from Yemen to India, Indonesia and Central and South America. His country is relatively low, thin and tall, elegant and balanced flavor, but poor disease resistance. If the iron truck is planted below 1000 meters above sea level or if the temperature is too high, it is easy to produce the smell of sawdust. There are many varieties of iron pickup gene mutations.

Elephant beans are three times larger than ordinary coffee beans and are planted in Brazil, Colombia, Guatemala, Nicaragua and El Salvador.

The dwarf Ironpika beans are exquisite, transplanted from the Netherlands to Sulawesi in the 19th century.

Kona iron pickup the big island of Hawaii's iron pickup is from Guatemala.

Blue Mountain Iron pickup

Kent from 1918 to 1920, Kent, a British horticulturist, screened out a variety of iron pickup resistant to leaf rust in India.