History and Flavor Characteristics of Central American and Ethiopian Summer Coffee Beans
Rose summer is a variety that many coffee lovers are familiar with. It is grown in Central America and Ethiopia, but do you know the difference between the rosy summers in these two regions? As a kind of Arabica coffee beans, Rosa rugosa is a native variety, that is, a descendant of the wild coffee genus, which is different from the widely cultivated coffee varieties such as iron pickup and bourbon. Sometimes the word "gesha" is also written, which is sometimes called "geisha coffee" because it is homonym with the Japanese word for geisha. Next, let the editor lead you to analyze the different development history and morphological characteristics of Rose Summer in Central America and Ethiopia.
Internal hybrid series: Arabica and Arabica belong to different rents under Arabica: natural hybrids. It's called renting an intraspecific hybrid. Arabica takes the self-pollination of the same plant as the norm, and the Haohua pollination of the same plant is abnormal, but it does not mean that it is impossible to carry out pollination. "it is just that the probability of success is low. It has been found that Rabica means pollination of the same species, such as Rabica and Rabica. Often because of the irritation of the flowers, it is easy to produce many defective fruits. As for the pollination of different varieties of flowers, that is, internal hybrids, such as Sabica and bourbon, the chances of success will be lower than the former, but over the past thousands of years, Arabica has produced many new varieties of internal hybrids as follows:
Central American geisha (Geisha Central America)
It generally refers to the kabuki of Costa Rica, Panama, Guardiola, Nicaragua and Costa Rica. As early as half a century ago, it was first transplanted from Tanzania to Costa Rica, Tang in 1963. Don Pachi Serracin was transplanted from Costa Rica to Panama, and then from Panama to Costa Rica in 2007. However, Costa Rica, which was first introduced, did not find much good. On the contrary, Panama came first and went out of town. This may be different from the shape of Costa rica and Panama, foreign kabuki.
In the Tang Dynasty in 1963, Bachi Costa rica bow. After arriving in Panama, he developed a mixed race with other Arabica under the catalysis of nature, and developed a new skill that is very different in appearance and taste. Panama had an opportunity to buy experts, and at the same time he was also a preacher. Dr. Dr. Mario Serracin, the son of Don Bach, expressed his view on this. He said: "the Barnabas trick is very likely to self-evolve into a new species of Central America through pollination. Flower pollination is not the norm for Arabica, but there are always ways to create new hybrids and enhance genetic diversity.
Dr. Dr Bayetta Bellachew, an expert on coffee breeding at the Agricultural Research Center in Ethiopia, said: the success rate of pollination in Elaraby is very low, and it is necessary to see whether the plants are close to each other, whether the florescence of each other is caused by each other, and that the genetic structure is not exclusive. "Chinese experts do not rule out the possibility that Bananisha is an advanced species of mixed race.
Coffee farmers in Central America believe that there is a rain pattern, that is, the tender end of the coffee is pale in color, and the coffee fruit in this shape ripens slowly; second, the ancient color is tender, and the coffee fruit ripens quickly. Lachu explains that this is due to the fact that even the same species of coffee may have different genetic makeup, so there is a difference between kabuki and heterozygous. General coffee products are homozygous, for example, bourbon is coffee, and coffee card is coffee. Mahjong is a good match, but they have different genes, and when it comes to taste, they are divided into two types: the Panamanian jadeite and the champions who have been transplanted to Costa Rica, all of which are sharp: shape.
Not only do Central American geisha have imagined themselves, but there are also three major categories of bean appearance, one of which is more than 17 eyes wide. The tip is long and fat. It is even more impressive than Yisuopi's long-bodied beans. Bus seats and Columbia Tsai Ka are all rented here. The appearance of the forehead also shows that the top members are always in the same category, but the taste is not as good as that of the first class. The third kind of bean looks like Ken S28. It is regarded as short and thick. The spread of Costa rica can be described as a light version of the taste of tricks. The best coffee of the year in SCAA and the best coffee in Panama are all in the first category.
Yisuo Piguo (Geisha Ethiopia)
Don't forget that the kabuki of the "New World" all come from the world. People know how many kinds of tricks there are in Yisuopiao. If it is said that all kinds of coffee products in the original Geisha Mountain coffee forest in Yisupi City can be regarded as geisha, then there are many countries of clothing. Variety75227 has long been one of the main varieties of clothing. Experts in the country think that she may be a disease-resistant strain transplanted out of the country in 1931, and it has become today's Central American geisha, but Variety75227 is very much in love with Panama jadeite, otherwise it would have been beautiful and stabilized.
However, the Yiguo Bureau still does not give up. At present, another form of kabuki is being tested at the Teppi country planting site in the western part of the Kafa forest. There are both ancient and cyan colors at the tender end, and the beans look like jadeite kimono is even shorter, and the time is also too short, with high products. But after the cup, they all thought that the taste was not as good as that of jade geisha.
Barnabas jadeite "if there is no Yesopi tangerine honey flavor gene of the bottom Central American coffee hybrid" produces a wonderful fragrance. The genetic database of Arabica is matched by many kinds of delicious food. Vriety75227, Geisha Tpp, and Geisla MAaiR mentioned above are currently on record. I would say that it is impossible for the country of clothing to make the new world "really beautiful." in recent years, it should be possible to cultivate a "beautiful world" that can compete with jade geisha.
- Prev
Introduction to the taste and flavor of Arabica coffee beans
The complex variety family of coffee is a headache. It has been said that the best coffee is iron pickup, although this is an exaggeration, but the world-famous king of coffee for decades, Jamaican Blue Mountain Coffee is Iron pickup. Speaking of which, do you know what a tin pickup is? There is a delicious Blue Mountain coffee on the front street.
- Next
The Development and Flavor characteristics of Arabica variant Coffee Bean what is the New World of Elephant Bean?
In addition to Central American and Ethiopian geisha coffee, seven Arabica intraspecific mixed bean species are also introduced. Do you know what a hybrid coffee bean is? In fact, it is very simple that Arabica and Arabica are natural hybrids of different varieties under Arabica. Arabica is characterized by self-pollination of the same plant, while Haohua pollination of the same plant is abnormal.
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?