Specialty Coffee Beans
Latest articles, industry insights and brewing guides
What are the flavor characteristics of Costa Rican geisha Coffee and Soybean Honey treatment and those of Panama geisha
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) geisha Coffee has a charming orange honey flavor and floral genes as if it had been kissed by the Creator. Since winning the BESTOFPANAMA Cup in 2004, it has become famous.
What are the recommendations for sour coffee beans? introduction to the taste characteristics of shallow roasted coffee beans
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style). On weekdays, you can get in touch with all kinds of guests at the bar. A considerable number of these guests are unaccustomed to sour coffee beans, while usually sour coffee is roasted.
The altitude characteristics of planting and treatment in Vera Plateau Coffee producing area of Colombia introduces how to brew Colombian coffee beans.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Colombian Coffee _ Colombian Coffee Flavor Manor characteristics _ Colombian Emerald Coffee name: St. Augustine, Vera Plateau, Colombia (ColombiaHui)
Description of flavor of Indonesian gold Mantenin coffee beans introduction to the producing areas of deep baking degree varieties
Aiwo fragrant used to do such a test, testing deep-baked gold mantenin, medium-baked gold manning, medium-light baked gold mantenin. The test methods used for Aiwo fragrance are all manual extraction, serving for two, the thickness of the powder and the water temperature are slightly adjusted due to different baking. After the test, the conclusions of iwo incense are as follows.
Santa Felisa Manor in Guatemala introduces the taste characteristics of Guatemalan coffee beans.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Product name: Santa Ferissa Manor Red Patch Sunshine (GuatemalaFincaSantaFelisaRedPacheNatural)
Introduction to the characteristics of Indonesian Sumatran tiger 19-mesh Lin Dong Mantenin G1 coffee beans how to drink tiger Mantenin
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) to tell us more about the three common top manning coffee 1.BIWA tripod gold manning coffee clean, wild, calm-- the showdown of the three top gold mantenin. In recent years, by
Introduction of Antigua Coffee producing area in Guatemala roasting Analysis of Coffee beans and sharing of brewing skills and parameters
Raw bean file 01 | introduction byChrisKornmanSanPedroNecta is a city in the Vivette Nanguo region of Guatemala, sometimes referred to as Vivette Nanguo, abbreviated as HHT, which can be said to be one of the most famous coffee producing areas in Guatemala. this
Introduction to Manor Blue label las rocas geisha Geisha Coffee Bean Flavor hand flushing method in Panama Jade Manor
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Geisha pronunciation is the same as Japanese geisha, so some are also called geisha coffee; because the tree species are taller than ordinary coffee trees, they were originally planted in a small area of the manor and were used as windbreaks. And Zhuang
What is the taste of Brazilian coffee producing areas? characteristics of flavor and taste of Brazilian bourbon coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Brazil is currently the world's largest coffee producer-the total output in 2010 reached 48.095 billion bags, exceeding the global output of 1max 3! Coffee was first introduced to Pakistan in the early 18th century.
Flavor characteristics of Jamaica Blue Mountain No. 1 Coffee Taste description where can I find authentic Blue Mountain coffee beans?
According to data from the World Trade Organization and Chinese Customs, the total global exports of Jamaica in the past five years are as follows: 842 tons in 2011, 2012, 592 tons in 2013, 692 tons in 2013, 449 tons in 2014, and 555 tons in 2015. China's imports in the past five years are as follows:
Description of flavor characteristics of Ethiopian coffee beans sharing of water temperature parameters of hand grinding ratio
In the fifties and sixties of this century, many African countries became independent one after another and adopted green, yellow and red as the colors of the national flag, so they were called pan-African colors. Ethiopia is one of the ancient countries in Africa, with a long history of more than 3000 years, giving green, yellow and red colors deeper roots in this land. Calendar
Flavor and taste characteristics of Sidamo Sun Lion King Coffee beans introduction to Esseguji Coffee producing area
The flavor of coffee in Sidamo, the Guji producing area of Sidamo, Ethiopia, is very diverse, because of the different soil composition, regional microclimate and countless native coffee varieties, the coffee produced in each town area has obvious differences and characteristics. Sidamo production area (Sidama)
Description of flavor, taste and aroma of Bali boutique coffee beans: a brief introduction to the characteristics of Indonesian Kopi Luwak
In 1866, Ambassador Ali opened the first cafe in Paris, France, in the name of his hometown, Bali Coffee BLDCoffee. To this day, the Bali coffee near the place Bastille in Paris is still permeated with a strong aristocratic culture. The strong cultural flavor here is like from that coffee.
Why is the price of geisha coffee beans so expensive? introduction to the varieties and characteristics of Geisha Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) full-bodied and charming flower and fruit aroma, bright and charming fruit acid, long stay in the mouth and tongue rhyme this is the new king of boutique coffee, the upstart geisha that is popular all over the coffee circle. In a lot of coffee
Introduction of Coffee Manor in Costa Rica Fenghuang Manor Fine Coffee Bean flavor and taste recommended by hand
For more information on coffee beans, please follow the Coffee Workshop (Wechat official account cafe_style) Costa Rica is bordered by the Caribbean Sea to the east and the Pacific Ocean to the west, as the country's name means in Spanish: fertile shores. The coffee beans produced at its high latitudes are famous all over the world.
Ethiopia Gesha Village Gori geisha and geisha 1931 Coffee Bean Variety Characteristics Flavor Taste Difference
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Qianjie coffee-Gesha Village coffee and Panama geisha contrast Gesha Village Gesha Village GoriGesha forest, geisha seed first discovered
Jade Manor geisha Coffee beans are good to drink? introduction to the flavor characteristics of Panama geisha Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) HaciendaLaEsmeralda/LeonGeshaWashedBLUELABELLavender,Pomegran
Costa Rican Baja and Mozart Coffee Bean Flavor Characteristics Comparison Introduction
Costa RicaCountry of Origin: Costa RicaRegion of Origin: Tarajucante Estate Altitude: 1900m Variety: F1Treatment: Raisin Honey Treatment Roast Degree: Medium Light Roast Recommended by SCA Hand brewed coffee gram weight 15g Coffee powder 90 ° to 91 ° Hot water 225 ml, water powder ratio 1
Ethiopian Coffee Origins & Specialty Region Flavors
Explore Ethiopia’s role as the birthplace of coffee and the unique flavor profiles of its top specialty coffee-growing regions.
Introduction to the parameters of hand-making method for the Flavor characteristics of Nut Cocoa in Huilan Coffee area of Colombia
ColombiaHuila Columbia Huilan production area: Huilan altitude: 1500-1800 varieties: Caturra Kaddura treatment: wash Colombia geographical environment, beautiful mountains and rivers, beautiful scenery, pleasant climate, spring all year round, fresh air