How do you drink rose summer? Deborah Rosa taste characteristics, special treatment of the legal process.

Panama Deborah Rose Summer

Country of origin: Panama

Producing area: Walken

Manor: Deborah

Altitude: 2000-2350 m

Variety: Savage series (Rose Summer series named after the manor owner)

Treatment method: oxygen-free sun treatment

Baking degree: moderate baking

The flavor is reflected in the sweet and sour taste of white flowers, pineapple and lactic acid, full on the palate and well balanced as a whole.

It is recommended that the gram weight of hand-brewed coffee recommended by SCA should be 15g coffee powder 90 degrees to 93 degrees hot water 225ml and the ratio of water to powder at 1:15.

Coffee processing method

Qianjie this rose summer coffee uses a special anaerobic fermentation sun treatment, this batch of rose summer coffee farmers purchase is 2000-2350 meters in the area, so the quality of raw beans. First, the freshly picked coffee fruit was dried like raisins in the greenhouse, then put into a sealed container to extract oxygen for dry fermentation for 36 hours, and then peeled and retained 100% pulp for fermentation. The coffee treated in this way has an extremely sweet flavor, highlighting the aromas of fresh fruit and flowers.

Savage Rose Summer Coffee

In addition to managing the estate, Mr. Jamison Savage, the owner of Deborah Manor, has two other projects, one is his new estate, Morgan Manor, and the other is the Savage Coffee Project (Savage Coffee), which is named after Savage. You know how much Savage attaches importance to this project, and the Rose Summer Coffee purchased in Front Street this time is Savage Coffee. Savage positions himself as one of the most mature coffee producers in the world, so he not only deals with coffee beans grown on his own estate, but also buys high-quality coffee beans around Deborah Manor. Plus the coffee processing technology of Deborah Manor.

Boutique Rose Summer Manor-Deborah

Situated in the high mountains of Mount Chiriki, Deborah Manor is one of the highest and most remote coffee farms in Panama, where night temperatures can drop to 10 °C. Extreme elevations and lower temperatures slow down the metabolism of trees. These temperatures up to 10 °C allow trees to push more sugar into cherries during production. In addition, Deborah Manor has an ideal rainfall of 2200 millimeters per year. Deborah Manor is shrouded in clouds in the rainforest for most of the year, where it is rich in rare animals and plants that are undisturbed under the canopy. Gas-powered machines, irritant chemical pesticides and herbicides are not used in the planting of the manor. Actively maintain the natural planting environment and use natural organic fertilizers in combination with organic weeds to maintain the ecological balance between coffee trees and unwanted bushes. Because of the high altitude of Deborah Manor, the disease will naturally be kept to a minimum. Temperature alone has become a desolate place for fungal problems and other unwanted diseases. This allows coffee trees to focus on producing beautiful fruit rather than wasting precious energy to fight disease. Due to the increase in altitude, insect problems are also minimized. These positive benefits can also be felt in management and translated into lower costs and reduced production fluctuations. Such an excellent geographical environment makes the coffee at Deborah Manor excellent in quality and rich in flavor.