Boutique coffee producing area, the origin of Panamanian Poquet coffee beans, where did the coffee beans come from?

Panamanian Pocket Rose Summer

Country of origin: Panama

Producing area: Pokuit

Altitude: 1600 m

Variety: Rose summer

Treatment method: sun treatment

Baking degree: moderate baking

The flavor is reflected in white flowers, berry aromas, lactic acid and pineapple.

Bright and complex floral aromas, multi-layered, high-sweetness fruit tonality and delicate soft acidity.

It is recommended that the gram weight of hand-brewed coffee recommended by SCA should be 15g coffee powder 90 degrees to 93 degrees hot water 225ml and the ratio of water to powder at 1:15.

Production area introduction

Panama is a small country in the center of the American continent, bounded by Colombia to the east, the Pacific Ocean to the south, Costa Rica to the west and the Caribbean Sea to the north. Boquete, a town of Chiriqui in the province of Riki, is located near the border between Panama and Costa Rica, near the famous Baru Baru volcano, with fertile soil, climate and soil suitable for producing quality coffee.

Anyone who knows anything about individual coffee should know that Panamanian coffee is famous in the coffee world as the geisha Geisha (the name of Rosa) in the Emerald Manor. Panamanian Emerald Manor can be said to be a country that strives for coffee and is rich in high-quality coffee.

History and Market of Panamanian Coffee

The first coffee trees are thought to have been brought by a British captain who settled in Panama in the early 19th century. Although they were originally planted in coastal areas, the colonists began to seriously plant them in the Poquet Valley and the western highlands, where many settlers settled.

The microclimate of the Boquet Valley has proved to be an ideal place to grow coffee because of its high altitude, rich volcanic soil, the shadow of Mount Baru, and the climatic effects of the Pacific and Atlantic oceans. Over time, many varieties were imported and planted, but the development of specific coffee planting strategies lagged behind until some foreign families settled in Silicon Valley decided to try and meet the growing demand for high-quality Arabica coffee.

There are also many excellent estates in the Pokuit producing area, except the famous Emerald Manor, Arida Manor, Catova Duncan Manor and so on. All of them produce high-quality boutique coffee, which is not only due to the superior ecological conditions of the Pokuit region of Panama, but also an important factor. The microclimate in the Poquet Heights of Panama is a unique and important resource for boutique coffee in the Pokuit region. This is the Panamanian environment from east to west that allows cold air to converge above 6500 feet through the Central Mountains, thus creating a variety of microclimates in the Pokuit region, making its temperature and rainfall very suitable for plant growth. so the coffee trees grown here grow very well.

The coffee producing areas of Panama are mainly divided into the following four areas:

1. The coffee produced by the Pokuit region (Boquete) is of high quality and high production, which is the highest and highest quality coffee producing area in Panama.

two。 The coffee produced in Vocan has a mild and balanced flavor, which has attracted the attention of coffee lovers and international experts, and it is believed that it will be on a par with Pokuit in the near future.

3. The Santa Clara producing area (Santa Clara) has Chorerra Falls to irrigate the coffee garden, and the nearby Panama Canal provides convenient transportation so that the coffee in the producing area can be transported to all parts of the world.

4. Piedra de Candela is the most promising rookie for the development of high-quality coffee.

The volcanic producing area is 2000-3000 meters above sea level. The coffee in this area is characterized by a mild and balanced flavor, which has recently attracted the attention of international experts and coffee lovers.

The Santa Clara producing area, which is 1500 meters above sea level, is irrigated by Chorerra Falls and the nearby Panama Canal, allowing coffee from all over Panama to be easily transported to all parts of the world.

The Kendra producing area, which is 1200 meters above sea level, is also the most promising area with the potential for the development of high-quality premium coffee.

Pokuit is the oldest and most famous coffee producing area in Panama. It is also the most elite production area in Panama. It is also the best environment for coffee growth in the world. The Pokuit producing area is located on the plateau at an altitude of about 1000-2000 meters to the east of Baru Volcano, facing the gentle and affectionate sea breeze of the Caribbean Sea and the cold night attack of the Atlantic Ocean, with high and steep mountains. Among them, "Baru Volcano National Park" (VolcanBaru National Park) is an ecological conservation area, rich in biodiversity, with seven kinds of microclimate, and shrouded in mist all the year round, abundant rainfall, creating good local planting conditions. Let Boguet coffee have a unique aroma, produce a unique coffee. During the harvest season, coffee farmers will use water washing and sun drying to make the coffee raw beans full and pure flavor.