Why is it called Golden Manning? where can I buy authentic gold manning?
Mentling coffee, Ankora coffee and Lintong coffee grown in Sumatra are the best quality gourmet coffee in the world. These coffees are characterized by rich, more down-to-earth flavors than Java Arabica, unique herbal tones and low acidity. This low acidity makes them particularly attractive to people who are sensitive to healthy organic acids in coffee.
Sumatran caffeine is widely praised and famous all over the world for its rich and satisfying flavor, although it may be overwhelming for those who are not familiar with it.
Coffee from anywhere in Sumatra is best grown at high altitudes-more than 1350 meters above sea level is ideal. This slows down the growth process, giving plants more time to provide nutrients and minerals for coffee beans so that they have more fuel to form a fuller, more full-bodied flavor.
Mount Gaillo, Sumatra
The Gayo area regularly supplies quality coffee, making it a favorite of roasters such as Volcanica. This coffee is famous for its rich spicy flavor-especially cloves and cardamom-and low acidity.
Qianjie Coffee PWN Gold Manning boutique coffee beans are a selection of top coffee from Pawani, an Indonesian raw bean company. PWN Gold Manning is a trademark, which has been built into the top coffee brand in Indonesia. As a result, Pawani is also looking for and buying high-quality coffee beans all over Sumatra.
Front Street Coffee Indonesia PWN Gold Manning Coffee Bean
Producing area: Aceh Jiayu Mountain, North Sumatra
Altitude: 1100-1600m
Variety: Ateng
Treatment method: wet planing method
Grade: G1 three times hand-selected
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The origin of fine coffee beans in Africa, what kinds of coffee beans are in Africa, and the origin of coffee.
Speaking of coffee beans from Africa, you can immediately think of Kenyan coffee beans and Ethiopian coffee beans. Their beans have always been very popular among the people, because the rich sour fruits are really unforgettable. Africa, located in the equatorial zone, is a well-known region of coffee producers in the world, such as Ethiopia and Kenya. A
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A delicious coffee bean, is through the results, picking, manual selection and then through the raw bean processing, and finally in the baking, to get the well-known coffee beans. The treatment of coffee beans is very important in the treatment of raw beans, and the treatment method has always been an important part of coffee. As a process of shelling and taking beans, the different treatment methods and quality will directly affect the final flavor of coffee. Here
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