Specialty Coffee Beans
Latest articles, industry insights and brewing guides
The characteristics of the Coffee producing area Story of Yega Sheffield Wauka Co-operative Coffee Co-operative Coffee producing area
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what is Yega Xuefeiwoca? And flavor description? Country: Ethiopia producing area: Yega Xuefei altitude: 1850-2100m treatment method: sun treatment grade: G1 variety:
A brief introduction to the characteristics of Ugandan boutique coffee varieties suggestions on the methods of brewing the flavor and taste of Ugandan coffee beans
Follow Ka Pai (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own. Ugandan population: 32 million area: 241038 square kilometers location: located in the Great Lakes region of Africa, bordered by Uganda and the Democratic Republic of the Congo to the west; North Sudan; Kenya in the east; South
Gesha Village Manor Gold Label Red Label Green Label Difference Ethiopian Coffee Bean Variety Classification System Introduction
Most of the coffee trees in the farm are planted in the mountains above 5200 feet. The climate is cool and pleasant. The coffee produced by the farm has a strong sweet flavor. It has the characteristics that distinguish it from other farms. It is also a rare high-quality coffee.
How much is the price of Hawaiian Kona coffee beans? the difference in flavor and taste between kona coffee and Blue Mountain coffee
Professional coffee knowledge exchange more coffee bean information please follow the front street of coffee workshop (Wechat official account cafe_style)-Hawaii Kona Coffee and hand Coffee knowledge sharing Hawaii is the only state in the United States that grows coffee. Kona coffee is mainly grown in Oahu, Hawaii, Maui and Kauai.
Taste characteristics of Essex Giambela Coffee what is the change in the flavor of coffee beans in the new season?
Name: Humbera 4.0 country: Ethiopia production area: Sidamo Gujimbela production area processing Plant: Bucu BUKU altitude: 2350m Variety: Dega processing method: tanning Cup Test Flavor: sweetness of citrus fruits, ripe fruits, blueberries and raisins, and tropical fruit acids similar to mango
Introduction to the characteristics of hand-flavored Flavor of Fruit Ding Coffee and beans in GOTITI treatment Station of Yega Xuefei, Ethiopia
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (official Wechat account cafe_style) when it comes to Yega Snow Coffee, we have to introduce the division of producing areas here. Under ECX's classification system of producing areas, Yega Snow can be divided into four producing areas (Wenago,Yirga).
Introduction to the treatment of Mozart Coffee beans and raisins Honey
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) musician series of Mozart coffee beans, in fact, I drank it a while ago, this fate is because I am in the coffee flavor drinking course, know a novice vegetarian bean baker, although it is new
Carnett Manor musicians Series Coffee beans Story is Mozart Coffee the best?
The flavor of the musician series is different every year, basically using Kaddura and Kaduai coffee beans, with different levels of pectin honey treatment, washing, to make different personality coffee beans, and then in the name of Beethoven, Bach, Chopin and Mozart. This year's latest batch of musicians series
Introduction to the Flavor characteristics of Kaddura caturra Coffee varieties suggestions on brewing methods of Panama Kaddura Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Arabica flavor is elegant, is the main boutique coffee, the ancient Arabica native species can be divided into two major species: Ethiopia's Typica, Yemen's Bo
Description of the flavor, taste and aroma characteristics of diamond mountain coffee beans in Panamanian jade manor
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) 450. the very famous coffee farm in Panama is not one of the important products of LaEsmeralda, which is planted in the Panamanian boutique bean-producing area Bogut, 1400-1700 above sea level.
How does Panamanian coffee taste introduce the flavor of diamond mountain coffee beans in Panamanian jadeite manor
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) front street-Panamanian Diamond Hill Coffee introduces the unique ecological environment and raw bean processing technology, making the manor in addition to geisha other beans are also deeply loved by everyone. Diamond Hill (Diamon
A brief introduction to the taste and characteristics of Panamanian geisha Coffee beans sharing the production method of making Jadeite geisha Red Standard by pressing Pot
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Panamanian blue geisha press pot to share the geisha is Ethiopia's rose village, color: blue-green features: flowers, tropical fruit, strong sweetness geisha is a kind of
Honduras coffee producing area estate brand history story introduction Honduras coffee bean flavor taste characteristics
The origin story of Honduran coffee dates back to the late 18th century, when Spanish traders introduced coffee plants to the country. It was not until the early 19th century, when Honduras gained independence from Spain, that the Honduran coffee industry really took off. Even after independence, Honduras's coffee industry remained far behind for several reasons.
How to rinse coffee beans well and drink enzyme water washing method
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) this coffee forest-Lin Weiting for iDrip coffee from the Waka processing Station (WERKA), it is located in Sidamo Province, made up of 305 farmers, planting area of about 76
Flavor characteristics of Arabica Coffee Bean varieties introduction to the difference between Arabica and Robusta
Following Cafe Review (Wechat official account vdailycom) found that the good Cafe opened a small shop of its own. What are Arabica coffee beans? It is also one of the coffee beans, but it is also an important kind of commercial coffee, and its most obvious feature is its high-quality aroma and sour taste. Secondly, ah
How much is the most expensive price list of geisha coffee beans? Introduction to the characteristics of geisha, Geisha and geisha Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Geisha Coffee Bean Origin: Panamanian Manor name: Panama Casa Louise Berlin Chateau Gardens Coffee beans treatment: washed beans: 100% Arabica geisha Geisha style
Introduction of common fermentation treatment methods of coffee beans differences in flavor characteristics of coffee treated with sun, water washing and honey
The three most common fermentation methods for coffee beans fermentation the word fermentation is often reminiscent of making flour cakes, Youtiao, steamed buns, steamed buns, or moldy food products. Fermentation has been used so much in our daily life that it is so common that we enjoy a wide variety of flavors.
Introduction to the elevation planting area of Panamanian geisha Coffee Bean description of the characteristics and Flavor of Jade Manor
Following Kaiping (Wechat official account vdailycom) found that Beautiful Caf é opened a small shop of its own. The species of Geisha was first discovered in the geisha Forest of Ethiopia in 1931 and later sent to the Coffee Research Institute in Kenya. Introduced to Wugan in 1936
What is the difference between Ethiopia and Panama? Geisha Coffee Bean Legend Experience Flavor Introduction
Geisha, Geisha, because its pronunciation is similar to that of Japanese geisha, so it has another name for geisha coffee. Rosedale coffee beans are considered to be the brightest, richest, and most aromas of coffee varieties. Geisha has become a boutique coffee industry due to its continuous refreshing of world coffee price records
Arabica Coffee Bean Origin Story description of flavor and taste characteristics of coffee varieties
The Arabica species (Coffeaarabica) originated from the Abyssinia Plateau of Ethiopia (Abyssinia, now known as the Ethiopian Plateau) and was initially eaten mainly as medicine (used by Islamic monks as a secret medicine for physical and mental therapy or for awakening the brain), 13