The world's top coffee beans Jamaica Blue Mountains Hawaii Kona Kenya AA coffee beans taste special

There are thousands of high-quality coffee beans. When you make the wrong choice, your coffee is doomed and your money is wasted.

In the following guide, Qianjie will introduce the world's five best boutique coffee beans:

1. Koa Coffee-Hawaii Kona Coffee beans

Kona Island is the largest island in Hawaii and is best suited for producing quality coffee. In fact, Forbes named the best coffee in America. The slopes of the Big Island are ideal for growing coffee, with an excellent microclimate, a perfect combination of rain and heat, and fertile volcanic land.

As long as you buy the real thing, high-quality Kona coffee is good value for money. By avoiding the use of Kona mixtures, only 10% of the mixtures may be true Kona. Because it is of the highest quality, always buy Extra Fancy (rating). This coffee will be an excellent supplement for dripping or pouring out automatically every day, with medium-bodied, low acidity and full-bodied and smooth flavor.

2. LifeBoost Coffee's Organix moderately roasted coffee

This kind of coffee beans is really good and good for health. The company's goal and vision is to provide healthy organic coffee that is beneficial to farmers, drinkers and the environment. And it tastes great.

They sell all kinds of coffee, but this medium organic roasting is where you should stand. It has a large number of certification statements and tastes great when brewed with most brewing types.

3. Blue Mountain Coffee from Jamaica

It is a coffee bean with very limited yield, and about 80% of the crop is sold to Japan each year. In addition, these beans need to be picked by hand from the hillside and need to be highly labor-intensive to grow. High elevations, cold temperatures and volcanic soil lead to a harvest that takes nearly 10 months, much longer than in other coffee growing areas.

Full-bodied, medium acidity, slightly sweet coffee can well balance a cup of coffee. Some people would say that Blue Mountain Coffee is the smoothest coffee they have ever had.

4. Volcanica Coffee Kenya AA coffee beans

One of the main contributors to the quality of Kenyan coffee may be the fact that farmers reward better coffee. The government held an auction and all the coffee was sold in Kenya. High-quality coffee is sold at a higher price, providing farmers with the opportunity to grow crops.

The biggest bean is "AA", then "AB". In Kenya, the bigger the better. Always look for "AA". Sweet fruit aromas, wine acidity and syrup-like body describe these coffees. Due to the processing process, these coffees are one of the cleanest in the world.

5. Round beans from Tanzania

In the coffee fruit, pea coffee is a round coffee bean. Two coffee beans are placed side by side, each with a flat side, fixed by an ordinary coffee cherry. In cherries, peas are separate and of different colors.

Because of the roundness and the fact that these coffee beans are denser than most, they are roasted more evenly. Peaberry accounts for only about 5 per cent of all the best coffee beans in certain crops. In order to strictly obtain a large number of peas and distinguish them from half-bean equivalents, strict manual sorting is needed. This extra labor raises the price.