Costa Rican musician series Mozart flavor taste describes the uniqueness of raisin honey treatment

First of all, Qianjie will introduce the musicians of Carnett Manor of Costa Rican Coffee. It is said that the coffee beans produced are named after classical musicians because the owner of Carnett Manor likes classical music very much. This is very interesting.

Qianjie chose this bean not only because of its good coffee growing environment, Costa Rican coffee has a very stable and mild temperature and precipitation, volcanic soil is very fertile and good drainage, these factors make coffee a major agricultural product.

Qianjie adjusted the roasting degree of this boutique coffee to medium-shallow roasting. Below is the roasting table of Qianjie coffee. Interested friends can take a look at it.

Costa Rican Carnett musician series Mozart

Country: Costa Rica

Origin: Tarasu

Altitude: 1980m

Processing: anaerobic honey treatment grade: SHB

Species: H1

Taste description: the palate has complex aromas of flowers and fermented sauce, with sweet notes of raisins and dried fruits, sour notes of carambola and berries, and sucrose.

This unique coffee comes from the Tarasu region of Costa Rica and is as high as 1900 meters above sea level.

People are always attracted by the aromas of orange blossoms and strawberries, followed by melon, strawberry jam and a little spice; extraordinary wine and fruity are the key to staying in the mouth.

(100%) mucus and zero water treatment methods. The difficulty of the processing method of raising honey requires perfect timing. On the day of harvest, float the coffee cherries on the African bed and dry for at least three days, then find the best time, remove the cherry skin, retain the mucus, and then send the cherries out for drying. At this stage, climate factors are the key to the success or failure of honey processing. It must be dried slowly to ensure that the coffee surface is fermented, but not too slowly to prevent the coffee from overfermenting. In the drying process, cherries must be turned quickly to ensure uniform drying.

The overall texture provides rich taste and variety, full of oil, while keeping the taste clean! The coffee tastes very sweet! Acidity changes from berries to citrus acidity provide a rich and varied experience at different levels. The farm's unique honey cultivation process is named after the famous musicians Mozart, Bach and Beethoven.

Tasting coffee stimulates floral and fruity aromas and is full of caramel sweetness in the mouth with hints of spices, roses and Vegamons, fresh cherries and limes. This is a very sweet coffee with a juicy taste and balanced acidity. With all the qualities of geisha coffee, a mouthful of coffee is like a flower in full bloom.

This kind of coffee, which is full of ministers, is actually very close to Kenyan coffee, but the acidity of Kenyan coffee will be a little more exciting.