Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Introduction to the selected and graded quality of Colombian coffee beans description of flavor in Colombian coffee producing area
Follow the caf é (Wechat official account vdailycom) and found that the coffee in Colombia is mainly Arabica coffee (coffeaarabica), that is, small fruit coffee (small grain coffee), relative to big fruit coffee (coffearobu).
What is the difference in the flavor characteristics of Panamanian jadeite manor bidding, red mark, green mark and blue mark geisha coffee beans?
What is the difference between Panamanian Emerald Manor bidding geisha and Blue Standard geisha? Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Panamanian Emerald Manor in the coffee world has always been a myth, its position in the coffee world, like the red wine world
Introduction to the taste and flavor of Mozart coffee what is the treatment of Costa Rican coffee bean raisin honey
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Cafe is a traditional European living space, Austrian writer PeterAltenberg has such a sentence: I am not in the coffee shop, I am on my way to the coffee shop. This is exactly
The flavor difference between geisha coffee and yega-sherfie. The characteristics of washed yega-sherfie coffee beans
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Ethiopian washing Yirgacheffe Konga Cooperative G1◎ Introduction: Yirgacheffe, located in Sidama Province, is itself a small town, and there are three small towns nearby
What Makes Yirgacheffe Coffee Unique? Origin & Flavor Guide
Explore the unique flavors and origins of Yirgacheffe coffee, Ethiopia’s iconic high-altitude washed and natural processed single origin.
Ethiopian coffee bean native species of coffee bean producing area description of taste and flavor
Ethiopia has nine major coffee producing areas:, Sidamo, Yegashefi, Hara, Gemma, Lim, Iruba, Gimbi (Lekanti), Tibby, and Bebeca. Among the nine major coffee producing areas in Ethiopia, the most famous are Yegashifi, Sidamo and Harald, the largest coffee producing areas.
How to DIY a Jamaica Blue Mountain Coffee Blend
Learn how to make a DIY Jamaica Blue Mountain-style coffee using traditional methods, including water ratios, brewing steps, and flavor expectations.
Taste treatment method for flavor description of Yega Ficochel native G1 boutique coffee beans
Yega Xuefei G1 Kochel washing flavor characteristics? How to handle it? Introduction to the water washing method of local native species producers, local cooperative smallholder treatment, the highest grade of ECX, grade G1, 1900-2000 meters above sea level, located in Sidama province.
Ethiopian Solar Sidamo G1 Coffee beans description of flavor characteristics of Sidamo coffee beans
Ethiopia Sun Xida Moyadi G1 Cup Test 95 points production area: MichichaKelensoMoconissa Town, Sidama Province Variety: TypicaHeirloom (local native species) production: Ardi (local coffee farmers)
Sunburn Ethiopia Yega Fevina Fruit Cooperative Wenago boutique coffee beans have a strong flavor
Flavor introduction: the aroma is full-bodied and distinct with fresh strawberry and blueberry aromas, raisin aromas, pineapple, mango, complex fruits, citrus berry notes, syrup, flower aromas, juicy May peaches, and so on. Very delicious berry aromas, with dried apricot fruit and sweet tropical fruit flavor at the end. Factory name: Dazhen coffee
Rare Coffee in the World: the Origin Story of geisha Coffee (geisha) and the Division of Red, Green and Blue
Following Cafe Review (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own. Everyone knows about Blue Mountain Coffee in China, but the most famous rare coffee in the coffee industry today is not Blue Mountain Coffee, but geisha Coffee. After the coffee was found, it went into obscurity for decades.
Ethiopian Coffee Regions: Yirgacheffe & Sidamo Washed & Natural
Explore Ethiopia’s key coffee regions—Yirgacheffe and Sidamo—with details on washed and natural processing, elevations, and flavor profiles.
Characteristics and differences of light baking flavor of Arica aricha sun-tanned Yega Chevy coffee
Although the layers of most sun-treated beans are richer, the cleanliness of the taste is far less than that of water-washed beans, and the surprising part of this suntan Yega Xuefei Aretha G1 is that her taste is not inferior to any other.
Introduction of Coffee knowledge Coffee Bean Variety types and Taste and Flavor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Arabica (Arabica): first-class flavor and aroma of high-end coffee beans Arabica is a representative variety of origin in Ethiopia, in South Africa, Africa, Asia and other countries
Classic Arabica Coffee Varieties Explained by SCAA
Explore the origins, flavors, and traits of 12 key Arabica coffee varieties including Typica, Bourbon, Geisha, and more.
Description of the flavor, taste and aroma characteristics of Sidamo coffee beans the latest news of the first batch of Sakui 6.0 arriving in Hong Kong
Follow the caf é (Wechat official account vdailycom) found that the beautiful cafe opened a small shop of its own, Sidama, which grows between 4600 and 7200 feet above sea level in the southernmost Ethiopian plateau (Sidamo province), is a famous boutique coffee area in southern Ethiopia and borders Kenya.
Panama Arida ASD anaerobic fermentation low temperature slow sun roses summer coffee beans should be how to cook?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) A few days ago into a Panamanian Arida Manor geisha, these days are finally ready to brew ~ | beans introduction | Arida Manor has always been famous for sun treatment, but the place of this bean
It is said in China why Yunnan small coffee beans are difficult to explain why Yunnan coffee beans taste bad.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie-Yunnan small grain coffee brief introduction China's coffee cultivation is concentrated in Yunnan Province and Hainan Province, Yunnan Dehong production is relatively large, in recent years annual output of about 26000 tons, accounting for 90% of the national output. Small
Yirgacheffe vs Americano: Calories & Key Differences
Find out how many calories are in an Americano and how Yirgacheffe coffee differs—plus brewing tips and flavor profiles.
The difference of flavor and taste between PWN gold mantenin and Indonesian Sumatra mantenin coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) PWN gold Manning PWNGoldenMandheling country: Indonesia level: G13 hand-selected company: PWN producing area: Sumatra processing side