Costa Rican Coffee experience Plantation Tour Costa Rica has four advantages in growing coffee beans

Want to know why coffee lovers and lovers from all over the world go to Costa Rica to enjoy delicious food? Well, because he is one of the best coffee in the world, here are four reasons:

Tropical zone

High altitude

High quality Arabica coffee beans

Costa Rican Coffee experience

Tropical climate

More than 70% of Costa Rican coffee plantations are located in the mountains of the country; it is well known that Costa Rica's coffee-growing areas. In addition to providing an amazing background, high elevations also have fertile volcanic soil and temperatures of 17 to 28 degrees Celsius.

Without technical details, we only say that volcanic ash and temperate climate provide perfect oxidation for coffee beans, giving them rich aroma and delicacy.

High altitude

Most coffee plantations in Costa Rica are located at an altitude of 4000 feet or more. This gives them the difference of high growth.

High-growing beans are harder than low-altitude beans. The higher the density of beans, the stronger the flavor, because each bean contains more sugar.

Premium Arabica coffee

You don't need to be a coffee professional to know that Arabica coffee is the best type of coffee. Now here's the interesting part: of all the countries in the world, Costa Rica is the only country in the world that has laws prohibiting the cultivation of anything but the highest quality Arabica coffee beans. Despite the recent relaxation of the law, the vast majority of Costa Rican coffee production comes from Arabica beans.

It may be the hardest to grow, but Arabica coffee produces the best beans. After grinding, coffee beans will produce a strong coffee flavor, rich flavor.

Costa Rican Coffee experience

First of all, they grow crops on the most fertile and ideal land. Then they let the beans grow to full maturity. When it's time to pick, Costa Ricans do the whole process by hand. Instead of picking all the beans at once, check each bean individually to make sure it is ripe enough to produce a strong flavor. This is how they make sure that only the best enter the processing plant.

Best Coffee Tour in Costa Rica

As long as you are in Costa Rica, you can take one or two Costa Rican coffee tours; if you have more time. They provide a good opportunity to understand how coffee is produced and to taste some unique brands and flavors.

As you may have guessed, these trips took place on Costa Rican coffee plantations (also known as beneficios). The plantation is mainly located in the coffee growing area.

There are eight regions, but the most popular are Tarraz ú, Brunca and Valle Occidental. Tarraz ú is famous for producing coffee with strong aroma and sour taste, while Brunca produces coffee with moderate taste and taste. Valle Occidental is famous for its peach-scented coffee beans. You can choose the region according to the type of coffee you like.

If you want to keep in touch with American traditions, you can consider visiting the Alsatian plantation owned and operated by Starbucks. Other plantations include Eredia, San Jose, Catago, Alajuela and Monteward. They all have high altitude, lush green plants and excellent backgrounds.

If you want to get the most out of Costa Rica, it is strongly recommended that you take a guided coffee tour. There are many options, but your best choices are Turrialba's Golden Bean Tour, Alajuela's Doka Estate Tour, Eredia's Finca Rosa Blanca, Liberia's Tio Leo Tour, Montevideo's San Luis Tour and Arenar's La Fortuna Tour.