The story of Costa Rican bourbon coffee and how the six major coffee varieties Kaddura coffee beans taste good.

Typical varieties of Costa Rican coffee production: iron pickup, Kaddura, Kaduai, Villa Sarchi, bourbon and Rosa.

The main varieties of coffee from Costa Rica in Qianjie are Kaddura and Kaduai. Today we will focus on the story that Costa Rica is the best variety of coffee in the world and how to brew these kinds of coffee!

A highly regarded Costa Rican coffee, usually the coffee plant variety Caturra (Coffea arabica var. Caturra, sometimes Catuai, has an excellent body, usually full-bodied, as well as full-bodied, full-bodied flavor and crisp acidity. In particular, the best coffee beans in Costa Rica are famous for their excellent quality and bright acidity, clean and refreshing taste.

Like all Arabica coffee, the Typica group should have originated in southwestern Ethiopia. Sometime in the 15th or 16th century, it was brought to Yemen. By 1700, seeds from Yemen began to be planted in India. In 1696 and 1699, coffee seeds were sent from the coast of Malabar, India to the island of Batavia (today known as Java in Indonesia). These few seeds are the seeds that produce the unique varieties of tin cards as we now know them. In the late 18th century, cultivation spread to the Caribbean (Cuba, Puerto Rico, Santo Domingo), Mexico and Colombia, and from there to Central America (planted in El Salvador as early as 1740). Until the 1940s, most coffee plantations in South and Central America grew Tibica.

Bourbon was first introduced to America in 1860 and arrived near Campinas in southern Brazil. From there, it spread northward to Central America.

Like Caturra and Pacas, Villa Sarchi (also known as La Luisa or Villalobos Bourbon) is a natural mutation in the bourbon population with a single gene mutation that causes plants to become smaller (known as "dwarfism"). The variety was discovered in the 1950s or 1960s in the northwestern province of Alajuela, Costa Rica, where pedigree selection (selection of individual plants for successive generations) was carried out. It is not widely cultivated outside Costa Rica.

Another coffee plant variety grown in Costa Rica is called Sarchimor, which is Timor and Costa Rican Villa Sarchi (Coffea arabica var. Villa sarchi). Due to the characteristics inherited from the Timorese variety (which itself is a hybrid of coffee beans and small-grain coffee) Sarchimor has significant resistance to coffee leaf rust and borer. Sarchimor varieties grow in India and Costa Rica.

Produced in Tarazhu, Costa Rica, it is one of the most famous coffee producing areas in the world. The coffee produced has a pure flavor list and pleasant aroma. The varieties of Kaddura and Kaduai are widely cultivated here, and now Qianjie will lead you to explore:

The coffee beans in the front street use the fruit flavor of medium-roasted sweet orange is very obvious, because of the roasting degree problem, there will be more or less seen tonality, of course, the quality of coffee makes it show the sweetness of honey.