How about Costa Rican coffee with what traditional food? What kind of food do you drink coffee with?

Breakfast starts with a cup of hot coffee, and Costa Ricans like their coffee.

The staple food in Costa Rica is rice, beans and vegetables, and they eat almost every meal. On their plates are the famous Gallo pinto, a mixture of rice and beans, as well as white bread, eggs, bananas and rich sour cream. For breakfast, you should know that most Central American coffee beans have a balanced, light flavor, which is very suitable for breakfast food. Eggs and sausages or bacon go well with medium-roasted Costa Rican coffee.

Dessert time can be white chocolate with Costa Rican coffee or delicious muffins is also a very good choice.

It is also common to eat fresh fruit all day, because a lot of fruit grows naturally here. Some of them include bananas, pineapples, papayas, watermelons, cantaloupes, coconuts, passion fruits, carambola, lemons, limes and oranges. They are absolutely delicious! Sour fruits such as kiwi, blackcurrant, Grandma Smith apples, lemons, limes and grapefruit are ideal with deep-roasted Costa Rican coffee.

Honey-treated Costa Rican coffee beans go well with sweet waffles, cheese pancakes and French toast. It also goes well with banana bread, coffee cake, Denmark and scones. Of course, masking a collocation is actually not limited to the place of origin, it is an omnipotent formula, just need your arbitrary collocation.

Coffee is closely related to Costa Rican hospitality and family traditions. Today, it serves as a welcome drink for guests to socialize after a nap, which local en calls Cafecito time. Around 3 p.m., locals drink a cup of coffee with white bread or other types of sweet or salty pastries, corn cakes or burritos.