Starbucks Colombian coffee beans taste good? Colombian coffee stamp story

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In the Starbucks merchandise area, what else can you see except rows of cups that want you to chop impulsive cups? That's bags of roasted coffee beans.

Today we would like to introduce to you this coffee bean, is a medium mellow, mellow, smooth, peaceful, with a distinct nut flavor-Colombian coffee beans. Don't worry, it's not Colombia that has a younger sister with milk tea.

Colombia is the most northwestern country in South America. It is one of the three largest coffee producers in the world. Colombia gained its independence from Spanish colonial rule on July 20, 1810. The population is 43.6 million, 1.14 million square kilometers.

The place where this coffee bean is produced is called Narino Narino. Narino is a province in southwestern Colombia.

In addition to producing this delicious coffee bean, Narino also has many magnificent scenery.

To get to the point, this coffee bean can be said to be one of the core of Starbucks. It was born in 1990, and Starbucks coffee roasters call it "supermo", which is used to rate Colombian coffee and select the largest coffee beans. Colombian coffee is also an important part of many mixed coffees.

Starbucks also launched coffee stamps for this coffee. Inspired by Latin movie posters from the 1930s and 1950s, Colombian stamps are typical of pre-Colombian drama and blend perfectly with the era and more modern drama of the film poster.

Colombian coffee stamps

For today's push, Silen Jun, a researcher in South Korea, specially went to the store at the back door of the school to buy a bag of Colombia, and then brought it back to the school's international office to taste it with the teachers this afternoon.

South Korean special researcher Silenjun (the same apron is sold in Shanghai Disney stores)

At the moment of opening the bag, the aroma of coffee powder came to the nostrils, with a faint taste of cocoa.

Recover from the wonderful smell of coffee, put the freshly ground Columbia into a French kettle, stir with cold 2min boiling water, wait for 5min, and finally, press. By the way, Amway, the French kettle is really convenient to make coffee, and the French kettle is not expensive, it is available in Starbucks stores.

Four minutes later, the whole office was filled with the smell of coffee. Then I also poured coffee for the teachers present. After smelling the aroma, sucking vigorously and other tasting steps, the teachers generally gave the following feelings:

Teacher No. 1: there is some chocolate in it, and then it feels a little bitter.

Teacher No. 2: actually, I have a bitter taste.

Teacher No. 3: it feels lighter than espresso, but it is much more fragrant than espresso, with a bit of nutty taste.

Teacher No. 4: MMM, it's delicious! (-)

Teacher No. 5: I will feel saliva on both sides of the tongue, and then I feel that this coffee is very smooth. I don't know why I feel good about drinking it. (laugh cry)

Ps: the above teachers are all Korean. These Korean teachers all have the habit of drinking coffee every day, so I believe their judgment is also relatively mature.

So to sum up, including my own feelings, that is:

This Colombian coffee has moderate acidity and mellowness. It is a relatively mild bean in taste and taste. It doesn't feel more bitter like deeply baked beans, and the acidity is not stinging. Therefore, it is recommended to drink it in the morning (remember to match the breakfast coffee invitation voucher).

Recommended match: dark chocolate is commendable

This bean has a relatively smooth taste and moderate acidity. And black can praise the bitterness with sweetness, more mellow. With food, can enhance the taste of beans on the hierarchical sense, so that the coffee taste better and richer.

Of course, in addition to these beans, Colombia also produces some Starbucks selected ™beans, such as San Fermin, Colombia:

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