Recommendation of organic hand-brewed coffee beans in Colombia. Introduction to Buenavista Manor, an Armenian coffee producing region.

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The history of Colombian coffee dates back to 1808, when a priest brought coffee into the country for the first time from French Antilles via Venezuela, and Colombia's suitable climate provided a real "natural pasture" for coffee. Since then, coffee has taken root in this country, which has become the second largest coffee producer after Brazil, the world's largest exporter of Arabica coffee beans and the world's largest exporter of washed coffee beans.

The main traditional producing areas of Colombian coffee are concentrated in the East and Central Cottrella Mountains, as well as Huilan, Cauca and Nalong in the south. Among them, the important growing areas along the central mountains are Medellin, Armenia and Manizales, which are often referred to as M.A.M (the initials of the three city names) and are Colombia's "coffee golden triangle".

With regard to tasting, Colombian coffee aroma includes 5 of 36 coffee flavors: honey, lemon, apple, vanilla and roasted peanut. Acidity, on the other hand, is clearly Latin American, with moderately active acidity only on both sides of the tongue and extending backward, weakening significantly in the middle, unlike most African coffees that rise to the upper jaw or sink to the bottom of the tongue like some Asia-Pacific coffee. The mellow degree is medium, there is sweet, but slightly weak, the overall feeling is smooth. There is a prominent nut flavor in the flavor, with a slight powdery texture and dryness on the front of the tongue.

Today, the Dinlzer hand-made coffee beans solemnly introduced by the editor come from Armenia in these three producing areas and Buenavista Manor in Quad í o province. The elevation of the planting area is 1400-1600 meters above sea level. The coffee beans produced by this estate won the first prize in the C.O.E (Cup Of Excellence) competition in Colombia!

C.O.E selected the final champion bean through eight major scoring items in the way of cup blind evaluation, which is regarded as the "Oscar" of the coffee industry in the industry.

The province of Buenavista í o, where Quad Manor is located, is geographically located between the East Cortetra Mountains and the Central Cottrela Mountains in the Andes, and the overlapping mountains are both a challenge and a natural protective barrier for coffee cultivation. The high-altitude planting environment, coupled with suitable climatic conditions, make the coffee in this area exude a strong aroma of fresh fruit, medium-high acidity and medium mellowness, coupled with a highly balanced taste with endless aftertaste.

We choose the red dot winner GoatStory Gina intelligent hand coffee making equipment.

The aroma & flavor of this Colombian coffee bean includes: mango, sugar cane, blueberry, blackcurrant, dark chocolate, caramel, peanut butter. Acidity includes: citric acid, apple, raspberry. The mouth seems to be filled with fresh fruit, cream, very complex and dreamy aftertaste, classic and clear flavor outline.

80% of the delicious coffee comes from coffee and raw beans.

The remaining 16% comes from baking technology.

The last 4% is decided by the coffee maker.

It can be seen that the coffee bean itself almost determines the quality in the cup.

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