Introduction to the characteristics of authentic pwn Gold Mantenin Coffee beans the correct way to drink Mantenin hand flavor description

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Sumatra manning is a rare Arabica species. Planted on hillsides between 750m and 1500 m above sea level, the mysterious and unique Sumatran species give Mantenin coffee a rich aroma, rich taste, strong flavor, slightly chocolate and syrup flavor.

The granules of Mantenin coffee beans are large and the beans are hard, so they are prone to defects in the planting process and usually go through strict manual selection after harvest. If the control process is not strict enough, it is easy to cause a mixture of good and bad quality. in addition, different baking degrees will also directly affect the taste, so it has become a more controversial single product. Mantenin has a strong taste, with a rich mellow and rich and lively taste, not astringent but not sour, mellow and bitter can be fully revealed.

Pawani (PWN), a famous raw bean processing company from Indonesia, also known as Pawani (Manning's father), was founded in 1958. Pawani (PWN) has always been committed to the goal of high-quality Manning beans. Almost all of the best Mantenin in Indonesia has been acquired by it, providing high-quality PWN Mantenin.

The traditional Mantenin changes a lot due to the three-stage drying method, and is full of broken beans, moldy beans, black beans and unripe beans. Therefore, the Japanese trading company took the lead in adopting more stringent quality control, dried raw beans were screened by density and color separation, and then manually picked beans four times to remove defective beans to produce golden mantenin with dark green color and uniform bean phase.

Golden mantenin tastes cleaner than ordinary mantenin. The original herbal, earthy and woody flavors of mantenin are almost gone, but the sweet aroma of caramel is stronger and the fruit acidity is more bright and elegant.

In general, Lin Dongman had better bake until the second explosion before coming out of the oven, in order to reduce the miscellaneous smell. But before and after the second explosion of gold Manning, there is a good sense of transparency and sweetness, baking interpretation of the space, broader.

Country: Sumatra, Indonesia

Lindong producing area: Lin Dong

Altitude: 1100-1500 m

Treatment method: half-washed in the sun

Rating: G1

Variety of rice: Tibica

Flavor description: rich and full-bodied aromas of cream, forage, caramel, low acidity, mellow but not bitter, obvious sweet and varied taste levels, and no common miscellaneous smell of coffee beans.

Recommended baking: medium and deep baking