The difference between Manning and Blue Mountain introduction to semi-washed Holy Lion Emerald Manning Coffee

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Sumatra (Sumatra):

Coffee in Sumatra is very complex and elusive. Sumatra is large, but not all of it produces coffee.

Coffee trees are planted heavily in only the two northernmost provinces of the island's eight provinces-Aceh and Jiangsu:

Aceh coffee is mainly produced in the Gayo Mountain mountains around Lake Tawar (Lake Tawar).

Most of the farmers in this area are local Gayo People aborigines, while coffee in Jiangsu Province

Is the world's largest super crater lake-Lake Toba (Lake Toba) producing area and the southern side of Lindong (Lintong) producing area

For the main production areas, most of the local farmers are made up of Batak People aborigines.

Because many sharecropper producers and use their unique semi-washing treatment and lack of iron in the soil,

At the stage of fresh raw beans, coffee beans in this area have a special blue color.

Lake Tawa is located in the Gayo Mountains north of Aceh, Sumatra.

Indonesia, which straddles both sides of the equator, has a humid tropical rain forest with abundant rainfall.

And the fertile volcanic loam brings rich nutrients to coffee.

However, due to the remote location and inconvenient transportation, it was not until 1924 that coffee was planted.

Most of them adopt the organic cultivation with traditional shade and no pesticide.

The local climate is humid, and the shelled beans have been washed and fermented.

After one or two days of exposure, the moisture content of raw beans is still 30% and 50%.

That is, peel off the seed shell and then continue drying, so as to shorten the drying time of raw beans.

After about 2 days of drying, the moisture content of raw coffee beans can be reduced to 13%.

This unique semi-washing method in Indonesia is called Giling Basah by locals.

Also known as wet stripping (wet-hulled).

The Mantenin raw beans produced in this section of Lake Tawa are green, clean and tidy.

Like a carefully carved emerald.

Baking: medium baking

Product: Indonesia Sumatra holy lion Lvbao Manning (3 hand selections)

(Indonesia Sumatra Lake Tawar 18 Sc+)

Producing area: Lake Tawa (Danau Laut Tawar) region, Aceh, Sumatra.

Variety: Catimor, Caturra, Typica,Sidikalong

Producer: local small farmers in Lake Tawa (Danau Laut Tawar) area

Altitude: 900Murray 1600m

Grade: 18 Sc+

Soil: highly fertile black volcanic soil

Treatment: semi-washing (traditional wet stripping method)

Flavor features: strong coffee aroma, smooth sweet fruit aroma reverberating in the mouth, long aftertaste, rich and multi-level changes, distinct fruit acid, smooth, smooth throat, good taste, caramel smell for a long time after cooling.

Introduction to the source background of Manning:

Indonesian coffee is very diverse in quality, and most of them use the island's origin as its market name:

Such as Sumatra (Sumatra), Sulawesi (Sulawesi), Jawa (Java) or Timur (Timor).

The advantage of Indonesian coffee is that most coffee is characterized by strong, introverted flavor and lively moderate acidity.

Chinese people think highly of Indonesian Mandheling coffee, and it is one of the coffee products with the highest acceptance of single coffee.

Indonesia Mandheling was once praised as the best unique wet peeling coffee bean in the world. Manning is a trademark.

Nowadays, as long as the red cherry fruits of coffee harvested in Indonesia are processed by this unique wet peeling method, the raw coffee beans will be crowned

Manning coffee bean sales. Mantenin is from the Tapanuli area of northwest Sumatra by the Mandailing.

Grow coffee, because at the end of World War II, a Japanese soldier was introduced into the Japanese market.

Mandailing becomes Mandheling coffee.