A brief introduction to the flavor, taste and aroma characteristics of Indonesian gold Mantenin boutique coffee beans

In fact, Mantenin's mellowness was a very masculine feeling. Good quality first class mantelin coffee acid is very light, like flowers and fruits slightly sour mantelin coffee is considered to be the world's most mellow coffee, in the taste of mantelin, you can feel the obvious lubrication on the tip of the tongue, it also has a lower acidity, but this acidity can also be clearly tasted, jumping slightly acid mixed with the most intense aroma, so that you can easily appreciate the lively factors in the mild fragrance. In addition, this coffee has a light earthy aroma, some people describe it as herbal aroma

Mantenin Coffee Mantenin Coffee is produced in Sumatra, Indonesia, Asia, and is also known as "Sumatra Coffee." The main habitats are Java, Sulawesi and Sumatra, 90% of which are Robusta species. The most famous of these is the "Mantelin" from Sumatra.

The finest of the fine traditional Arabica coffees produced in Sumatra North are marketed under the titles Lintong and Mandheling. Lintong refers to coffee grown in a small area southwest of Toba Lake in Lindong Administrative District. Small coffee plantations are scattered over a high, undulating clay plateau filled with ferns.

Lintong coffee is grown without shade, without chemicals, and almost exclusively owned by small owners. Mandheling is a more general term, including Lintong Lindong coffee and Diari[capital Sidikalang] under similar conditions, north of Toba Lake growing area, in addition to the rich taste characteristic of Indonesian coffee, there is a bitter sweet taste, which is very popular with people who like strong roast coffee; the reason why Sumatra Mandheling coffee is called "collection" is because it is stored in the cellar for three years before export.

But reserve coffee is not old coffee, but a slightly pale coffee that has been specially treated. This coffee is stronger, the acidity will be reduced, but the alcohol will increase, and the aftertaste will be longer. It will also have a strong spicy taste, sometimes bitter, sometimes walnut, and sometimes chocolate. Before Blue Mountain coffee was discovered, mantnin was considered the best coffee.

Interestingly, while Indonesia produces some of the finest coffee in the world, Indonesians prefer Turkish coffee. Asian coffee is best known for its origin in the Malay islands of Sumatra, Java and Kalimantan.

Sumatra mantinin coffee from Sumatra, Indonesia, is the most famous of these, and it has two famous names, Sumatra mantinin DP First Class and Sumatra Mantinin Collection. Sumatra Mantenin DP has a long aftertaste and a wild fragrance, which is characteristic of the earthy taste of the virgin forest.