Introduction to the flavor and taste characteristics of Indonesian Dingshang Mantenin coffee beans and golden mantenin coffee beans

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When it comes to mantinin coffee beans, we must all know that Indonesia's most famous coffee beans are gold mantinin coffee beans produced by pwn company, but gold mantinin coffee beans were not originally produced by pwn, but by Japanese people. Why is it that when it comes to gold mantinin, everyone's first reaction is Indonesian pwn company instead of Japanese company? Then the following front street coffee will come to answer for everyone one by one.

The origin of the name of the mantning coffee bean and the golden mantning coffee bean

Coffee lovers who regularly drink specialty coffee should have noticed that coffee beans are named after the region, place name or coffee type, and the name of mandheling coffee beans is neither of these, but the Indonesian mandheling people.

The story comes from the fact that Japanese soldiers returned to Japan after colonizing Indonesia and were obsessed with the delicious coffee there. Therefore, with the help of trade friends, they asked the local people to help collect high-quality coffee beans, including this Mantenin. The Japanese are very fond of this coffee bean, they asked the name, because the commercial source is not convenient to disclose, the local people casually said "Mantenin", so the Japanese entrusted Indonesia coffee passenger transport to Japan 15 tons, did not expect in Japan unexpectedly popular. Mantenin's name spread like this. And that local man was the boss of what is now pwn puniwan.

Just like Qianjie Coffee mentioned above, the title of Golden Mandheling was originally a Japanese product. At that time, the name was called GoldenMandheling, which was directly translated into Chinese as "Golden Mandheling."

However, a few years ago, a local Indonesian company registered Golden Mandheling as its trademark, thus causing all companies importing this product in Japan to remove the name Golden Mandheling from use, so the Japanese importer changed Golden Mandheling to Gold Top Mandheling. Therefore, its translation name was changed to "Ding Shang Gold Mantenin".

Is the Indonesian gold mantelin good? And what's the difference between pwn gold and mantinin?

According to Qianjie Coffee, Dingshang Golden Mantinin and Golden Mantinin are produced in Lintong (Lindong) area in northern Sumatra, Indonesia. The harvesting operation is limited to picking ripe fruits by hand to ensure the preliminary bean quality. Coffee cherries are processed by SEMI-WASHED semi-washing method, natural sun drying, shelling treatment and then another drying and refining process. So, both beans can be said to be strictly selected top-quality mantnings.

However, Gold Mantelin was registered as a trademark by Pawani Coffee Company in Indonesia, and Gold Mantelin became the exclusive property of PWN. From this, we can conclude that the flavor difference between these two coffee beans will not be too big, but the brand is different, then Qianjie Coffee will share the relevant information and flavor characteristics about the introduction of pwn gold mantning in the store.

Front Street Coffee Pwn Gold Mandning Coffee Bean

Country: Indonesia

Production area: Mount Aceh, Sumatra

Altitude: 1100-1600m

Breed: Ateng

Treatment: wet planing

Flavor: Toasted toast, Nutty, Pine, Caramel, Herbal

As mentioned above, in the gold mantinin of Front Street Coffee, at present, only the mantinin produced by PWN Company is the real gold mantinin, and PWN's yellow man has been manually screened three times and selected by machine once. The beans are very beautiful. On the other hand, they are also very uniform, so that the coffee will appear cleaner.

Pwn Gold Mandning Region

And according to the latest introduction of PWN Gold Mandning information from Qianjie Coffee, PWN has chosen a new production area in 2020, which is Mount Aceh Gayou in Sumatra, which is located in the northernmost corner of Sumatra Island. Coffee cultivation in Mount Gayou is mainly centered around the town of Takegon and the hillside beside Lake Tawa. The average height in the production area is between 1100 and 1600 meters, and the quality of its coffee has always been excellent.

However, due to previous political instability, coffee from this region is difficult to export. In recent years, the situation has been peaceful, and coffee cultivation in Aceh has also developed, and the quality is also superior to that in Lindong. This move is undoubtedly an affirmation of the quality of the fruit of Jiayu Mountain coffee. PWN Gold Mantenin, as Indonesia's top coffee brand, will naturally not disappoint coffee lovers.

Pwn Gold Mandolin Coffee Varieties

As mentioned above, the former street coffee is mainly planted in Sumatra Island. Its coffee varieties are generally dominated by pure Arabica coffee beans, but Arabica coffee beans have weak pest resistance. Therefore, in October 2020, Indonesian pwn company will abandon the original iron pickup varieties of gold mantinin, but adopt Ateng coffee beans for the production of gold mantinin. In fact, Ateng is the Katim variety that is often used in cafes.

Ateng

Katim is a hybrid of Robusta subspecies Tim and Kadura. It was first developed in 1959 and popularized in Brazil in the 1970s and 1980s. With disease resistance and high yield, it occupies a place among coffee varieties in Central and South America. The coffee leaf rust crisis, which occasionally erupts in Central and South America, also fuels the use of katim coffee beans.

It is characterized by high yields, short plants that can be planted densely, and new reddish-brown leaves. However, due to its rapid maturity and high yield, it must require sufficient fertilizer supply and shade, but according to Qianjie, its life span is very short, with an average of only ten years.

Pwn gold mantinin process

In addition, the green coffee bean treatment method adopted by Golden Mandning Coffee Bean is also the most characteristic wet planing treatment method in Indonesia, and it is this treatment method that creates the unique soil, herb and spice flavor of Indonesian Mandning.

According to Qianjie Coffee, the origin of this treatment method is also because the local weather is often rainy days, typhoons are constant, and it is impossible to achieve the good weather required for sunshine, and the local economy is not good, and it is also impossible to use the washing method, which is more expensive. For various reasons, wet planing method with local characteristics has been derived. Wet planing method is a method for quickly processing coffee beans. Peel and pulp of coffee beans are planed, dried after short fermentation, pectin and sheepskin layer are removed, and drying in the later stage is continued until the moisture content is reduced to 12%. Wet planing treatment of Mantenin coffee beans can obviously be seen to have different degrees of extrusion cracks. This phenomenon is considered by Front Street Coffee as not a defective bean. It's the original feature of mantenin.

The above is the introduction of the relevant information about pwn gold mantinin organized by Qianjie Coffee. Then Qianjie Coffee will share how to cook this coffee bean by hand.

Front Street Coffee Gold Mandolin Brewing Advice

Filter cup: Kono filter cup

Water temperature: 86℃

Powder: 15g

Powder water ratio: 1:15

Abrasion: medium fine grinding (BG #6W)

* Reasons for choosing Kono filter cup: Kono filter cup has few ribs and is located at the low end. The filter paper is close to the filter cup, which can limit the air flow and increase the contact time between water and coffee powder, so that coffee powder can be fully extracted and mellow.

Brewing technique: staged extraction

Steaming with 30g water for 30s, injecting water in a circle to 125g with small water flow, stopping injecting water to 225g when the water level drops and exposing the powder bed, removing the filter cup when the water level drops and exposing the powder bed, and extracting for 200 ".

Flavor Description: Multi-layered, mellow and clean, well-balanced, with intense nutty, chocolate flavors, rich spices and caramel aromas, with fruity notes, lasting finish.

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