Does Lindong Mantenin Honas Coffee in Sumatra, Indonesia taste good? hand Chonghe Nasmanning parameters

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Lin Dong Manning Honas

Baking: medium variety: Heirloom

Treatment: wet bubble method origin: Lindong, North Sumatra

Altitude: 1300m UP

Flavor: Mantenin's unique earthy aroma, caramel. It tastes thick.

It is produced in Lindong, a well-known producing area of Mantening. it is mostly cultivated by small farmers, collected by raw bean merchants and finely processed. "Horas" is a warm greeting for people in Lindong area. Lindong Mantening Honas, pine aroma, the classic degree is comparable to the West Road Longjing in green tea.

Indonesian Coffee Lin Dong Manning Honas

It is produced in the well-known Lindong producing area of Manning. Mantenin originally came from two states in northern Sumatra, Indonesia. One is the northernmost Aceh and the other is North Sumatra in the south of Aceh. Aceh accounts for 70% of the output. Due to the vast coffee production area around North Sumatra, about 20% of the raw materials are used in the north of Lake dopa and about 10% in the south of Lake dopa. Lindong is only a small producing area in the south of Lake dopa, so the output of Lindong coffee is very limited. But because of Lin Dong Manning's fame, the coffee in the south of Lake dopa is called Lin Dong Mantenin. In fact, most of the Lin Dong Mantenin in circulation on the market is just coffee from the south of Lake dopa, so it is maliciously imagined that the quality of coffee varies greatly. Coffee has been grown since 900m above sea level, and the range of elevation has been greatly expanded.

The real Lindong area of this Honas breed is 1300m above sea level. In order to ensure the quality of coffee forgiveness, Shiguang Group entrusted the procurement of raw materials to local people who can be trusted. This is a coffee that can only be made by Shiguang Group, which has been working together for a long time and trusting each other. Honas is a greeting that only people in Lindong can understand.

Packing specification: 30kg gunny bag (lined grain bag), 10kg sub-packing, 1kg sub-packing

Origin: NORTH SUMATRA LINTONG

Altitude: over 1300 m

Harvest time: October-December

Variety:--

Handling method: sumatra method

Defective specification: INDONESIA G1 (defect less than 11 points)

Screen specification: screen number 16 or above accounts for more than 90%

The evaluation of cup tester

It has earthy aromas characteristic of Mantenin, strong citrus acid and a slight sweet and sour taste of strawberries. Taste lubrication

Analysis of Indonesian Coffee-Lin Dong Manning Honas Cooking

Hand punch reference

Use KONO filter cup, 15 grams of powder 30 grams of water steaming for 35 seconds, 85-87 degrees water temperature extraction, 1:13, medium and fine grinding small Fuji 4, the second water injection to 140ml off, wait for the water to drop and then slowly water injection, uniform speed, water level should not be too high, again water injection to 225ml stop, extraction time 2:10 seconds--

When brewing, it quickly brings out the attractive aromas of nuts, pine wood and spices, and feels the chocolate rich cream texture after the entrance.

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