The method of making hand-made Coffee in Jamaica Blue Mountain Coffee description of the flavor and taste of Blue Mountain Coffee

How can Blue Mountain Coffee be flushed out of its flavor, so as not to waste such expensive beans? Follow the front street and learn the brewing method of Blue Mountain coffee step by step.

The first is to learn to distinguish the real blue mountain coffee beans, because the blue mountain coffee is very famous, so there are many fake blue mountain coffee beans flooding the market. Do not buy blue mountain coffee beans for petty bargains, such as those within 100 yuan a large bag of blue mountain coffee beans, do not have to judge, must be fake. These beans are generally made of coffee beans from other countries, using deep roasting to simulate the flavor of the Blue Mountains. if you look carefully, some fake Blue Mountains will try to confuse the public with the words "Blue Mountain flavor", "Blue Mountain mix" and "Blue Mountain mixture".

The real Blue Mountain Coffee is coffee beans from 910m (3000 feet) above the producing area of the Blue Mountains in Jamaica, belonging to a single origin coffee. Blue Mountain coffee beans will be exported in wooden buckets with specifications of 15kg, 30kg and 70kg respectively, so to check whether the blue mountain coffee sold by the merchant is real, the first step is to check whether the merchant has the original blue mountain bucket. If you buy blue mountain coffee beans, you can apply for a certification certificate, which is also the evidence to test the authenticity of blue mountain coffee beans.

For example, Qianjie purchased the whole barrel of Blue Mountain from Clifton Farm, and also got the dealer certification of Blue Mountain Coffee beans from Clifton Farm.

The second question is how much is the real price of Blue Mountain Coffee. Take 100g cooked bean packaging as an example, the price is more than 100, 200, 300 and 500, so it will make everyone feel confused. In fact, as long as the merchants can provide information about Blue Mountain Coffee (certificates, buckets, traceability information), these prices are really reasonable prices. This involves the purchasing cost and profit calculation of businesses. You can also inquire about the import price of Lanshan raw beans on the Internet, and then calculate the cost.

Brewing method of Jamaican Blue Mountain Coffee

If you want to make a good Blue Mountain Coffee, Qianjie thinks that you only need to pay attention to three points: beans, good water, good parameters. Beans are good not only for the quality of the coffee beans themselves, but also for the state of the beans. Qianjie recommends using freshly roasted coffee beans for brewing, so that you can maximize the rich flavor of the coffee. The coffee beans shipped in Qianjie are all roasted within 5 days, because Qianjie is well aware that the freshness of coffee beans has a great impact on the flavor. The purpose of Qianjie roasting is "freshly roasted coffee", so that every guest who places an order is the freshest coffee when he receives it. The bean cultivation period of coffee is about 4-7 days, so when the guest gets it, it is the time when the flavor is the best.

The water used to make coffee is also very important. if you don't want to study the water too deeply, you can use Nongfu Spring directly.

Brewing parameters: the parameters of the Blue Mountain are not unique, but the parameters should be reasonably matched with each other in order to make a good coffee.

Coffee powder: 15g

Degree of grinding: rough grinding, pass rate of No. 20 screen 75%

Proportion: 1:15

Water temperature: 87 degrees

Filter cup: kono

Technique: three-stage style

Brewing process

The first stage was injected with 30ml for 30 seconds, then the small flow center was injected with 100ml in a circle, and when the water level dropped to the point where the powder bed was about to be exposed, the third stage was injected with 95ml water around a small circle, and the total extraction time was about 2 minutes.

Flavor characteristics of blue mountain coffee beans: nuts, chocolate, sweet and sour balance, creamy taste

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