Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Introduction to the Flavor characteristics of Rose Summer Coffee in Oroma Manor, Panama
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Panama Oroma Manor Rose Summer Sun [Colonna] Panama Auromar Geisha natural producer: Panama Panama Bean seed: Rosa Geisha production area: Chiriki Chiriqu;Piedra Candela/Volcan Manor: Orlo
World's Highest Altitude Champion Manor-Bolivia Takesi Tower Gixi Manor Information Story
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Solemnly introduced from the towering country-Bolivia coffee-Takesi manor (Takesi)! She's a Cup of Excellence champion! The highest elevation manor in the world, more than 2200 meters! The highest altitude iron pickup (Typica) old! Give gifts to the first choice of gluttons! Zaika
Bolivian Coffee tomorrow Sun plans to introduce which estates of Bolivian boutique coffee brands
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Bolivia Yungas Caranavi Sol de Manana Copacabana Julio Organic Bolivian coffee tomorrow sun plan Yongjia Scarabi Copabana town Julio small farmers batch organic certification flavor description: the first flavor is orange,
Introduction to the Flavor characteristics of Kenyan Coffee from Kelly Miku treatment Plant in Kenya AB Kirinyaga production area
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Product name: Kenya Kirinyaga production area Kelly Miku treatment Plant AB country: Kenya production area: Kirinyaga production area altitude: 1800 meters Variety: SL28,SL34 treatment Plant: Kylie Miku treatment Plant treatment: Kenyan style washing Flavor
Bolivia Los Yungas Yongos Coffee producing area Calama Karama Micro-producing area Information material
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Bolivia Coffee Calama Karama (Calama) is located in Caranavi, the most important coffee producing area in Bolivia, belongs to Los Yungas and is famous for the Road of death (Death Road).
Kenya AA Kirinyaga producing area Rungeto Cooperative exotic processing Factory Kenyan Coffee introduction
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Kenya Kirinyaga producing area Rungeto cooperative exotic processing factory AA Kenya Kirinyaga Rungeto Kii AA country (Kenya) producing area Kirinyaga 1900 meters above sea level variety SL28, SL34 producer Rungento Farmers
Introduction to the Flavor characteristics of Kenyan Coffee in the Cooperative of Kirinyaga Province, Kenya
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) basic information country: Kenya producing area: central province, Central, cooperative: Ngariama Farmers Co-operative Society (cooperative) level: AA variety: SL28 and altitude: 2000 m harvest time: February 2016 treatment method:
Kenya Kirin Yaga Cabingala SL34 Kenyan Coffee Flavor introduction
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Kenya Kirinyaga Kabingara SL34 washed Kenya Kirin Yaga Cabingala SL34 washing production country: Kenya Kenya production area: Kirin Yaga Kirinyaga washing Plant: Cabingala Kabingara washing Plant Manager: Newton M.
Kenya Kirin Yaga Balagwe Cooperative Caguo / Highland treatment Plant
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Kenya Kirin Yagabalwe Cooperative Kenya Kirinyaga Baragwi Kagongo AB TOP Flavor description dry aroma is lemon, honey and frankincense, sipping with citrus, lemon, frangipani, fresh berries and
Introduction to the Flavor characteristics of Kenyan Coffee from AB TOP, Guma processing Plant of Palagwe Cooperative, Kenya
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Kenya Kirinyaga Baragwi FCS Guama AB TOP September 2017 Coffee Review 95 the same batch of Kilinyaga District, Kenya Barag Weizuo Guma processing Plant AB TOP flavor description: bright, deep sweetness, red currant,
Introduction to Kenyan Coffee Flavor characteristics of Kenya AB Kirin Yajia Longyedo Cooperative
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Kenya AB Kirinyaga Rungeto washed Kenya AB Kirin Yajia Longyado Cooperative washing Kenya AB Kirinyaga Rungeto washed production country: Kenya Kenya bean seed: SL34, K7, SL28 Origin: Kirin Asia Kiri
Kenya AA EMBU Embukoini washing Plant Kiini factory Kenyan Coffee flavour introduction
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Kenya AA Embu Kiini producing countries: Kenya Kenya: Keruli Kairuri; Embu Embu Cooperative: central Ngandori Farmers' Cooperative (Central Ngandori F.C.S.) Washing plant: Koini washing plant Kiini altitude: 170,
Introduction to the Flavor characteristics of Kenyan Coffee in Kenya AA Top Strange treatment Plant
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Kenya AA TOP Kirinyaga Kii Kenya AA Top exotic processing factory boutique coffee raw beans Coffee Review 94 (July 2014) Sweet Marias AB grade hot sale (US $6.50 per pound, equivalent to 430/KG, not including import freight, tax, import
Introduction to the flavor characteristics of Kenyan coffee from Dorman, AA TOP, Kenya
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Dorman Kenya Kiandu AA TOP country: Kenya product name: multi-door Kenya Chiandu AA TOP production area: Nyeri grade: TOP particle size: AA altitude: 1450-1650 m treatment: washing varieties: SL 28, SL 34
Introduction of Kenyan Coffee Flavor characteristics of Uteuzi Jimbo small Farmer Program in Enbu District, Embu, Kenya
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Kenya Embu, Uteuzi Jimbo production area: Embu, Eastern province East Province, Kenya Uteuzi Jimbo is a small farming project, Swahili (Swahili) means selected producing areas, they selected three producing areas Nyeri, Emb
Introduction to the Flavor characteristics of Kenyan Coffee in dorman Wonders of AA TOP, Kenya
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) country: Kenya product name: multi-door wonder AA TOP grade: AA TOP handling method: washing variety: SL 28, SL 34 located in East Africa Kenya is one of the major coffee producing countries, the country has about 6 million people engaged in the coffee industry, mostly
Introduction of coffee producing area of Adideran, Guatemala introduction of flavor characteristics of Guatemalan coffee
For the exchange of professional baristas, please follow the coffee workshop (official Wechat account cafe_style), one of the four major volcanic coffee zones in Guatemala. The soil of Attilan is the most fertile of all organic matter. 90% of the coffee is grown along extremely steep slopes all the way to Lake Attilan. The coffee in this area is fragrant and intoxicating, with sweet and sour taste and coffee beans.
Story of Kexi Luwenzo Li Shan Yagengyi treatment Plant in Uganda current situation of coffee industry in Uganda
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) flavor characteristics: Uganda coffee can West West Ruwenzo Li Shan Yagengyi processing plant sun treatment method drink feel the flavor of berries, citrus, mandarin and orange, the middle of the banana and flavor, the finish rhyme is roasted nuts and wine flavor, rich and varied flavor, sweet
Elgon Elgon Mountain, a coffee producing area in Uganda, introduces the grading system of Ugandan coffee names.
Professional coffee knowledge exchange for more information about coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Mt. Elgon) Uganda is a landlocked country in eastern Africa. Uganda, which is rich in water resources, has countless lakes, wetlands and rivers, and Uganda is the source of the great Nile. Volcanoes, glaciers, hot springs surrounded by mist all the year round
Uganda coffee producing bukisu, Elgon, Ruwensori
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) is the same as Huakui, but the variety is SL14 from Kenya, the production area is Hibi of Mount Aigang, the lake on the top of the fire mountain forms a natural magnificent waterfall in rainy season, becoming Uganda coffee unique planting environment. Some people say that SL series beans have been planted everywhere in recent years