Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Coffee honey treatment process honey treatment coffee flavor Costa Rican honey treatment coffee bean characteristic story
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Costa Rica is one of the familiar coffee producing areas, you must also often see beans like XX manor / processing plant honey treatment in Costa Rica. Speaking of which, someone may raise his hand and say, "I know!" Honey treatment is the beans treated with honey!
Description of the flavor and taste of Kaddura washed in the Chiapas Plateau of Mexico? Planting environment and history?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Mexico Chiapas plateau washed Kaddura flavor and taste description? Planting environment and history? Guojia: Mexico region: Chiapas Plateau grading: Altura producer: OPCAAC Organic small Farmer production Organization treatment method: traditional washing products: card
Characteristics of Columbia Coffee treated with Geisha Honey in Yunwu Manor, Colombia
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Manor / Las Nubes Cloud Manor producer / Camilo Merizalde variety Variety/Geisha production area / Cauca Cauca treatment / Honey Honey treatment planting altitude / 1750-2000 meters 2010, Holguin Family and CamiloMerizald
Chapas Triumph Manor, Mexico & what is the growing environment and variety of #8231; native forest coffee?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Mexico Chiapas triumphal manor native forest coffee growing environment and varieties? Coffee origin: Mexico Chiapas, Mexico, planting Manor: triumphant Farmers' Cooperative Coffee varieties: Typica,Bourbon, Mundo Novo planting altitude:
Mexico-Chiapas PB growing environment and history of small round beans and round beans?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Mexico-Chiapas PB round beans and beans growing environment and history? Mexico is one of the largest producers of organic certified coffee. OPCAAC (Organic small Farmers' production Organization) was founded in 1995 to construct a farm management system and emphasize coffee farmers.
Ipanema selection of Brazilian Coffee with Pulp in Ipanema Manor, Brazil
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ipanema Manor Ipanema selection with pulp Ipanema Special Reserve Pulped Natural ■ country: Brazil ■ production area: South Minas province ■ altitude: 800-1370 m ■ treatment: sun with pulp ■ variety: Allah
Brazilian Camo Town Peeled Sunburn Champion Batch Clear Spring Manor Brazilian Coffee Features
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Country: Brazil Origin: South of Minas Gerais Manor: Qingquan Manor Raw bean processing method: pulsed natural PN method, namely Pulp Natural, refers to coffee cherries after harvest, first remove the peel, and then directly sun or dry the place
The 17th Love Sage Manor in COE, Honduras, the flavor and flavor of the international bidding batch of Pacas species.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Honduras COE 17th Valentine Manor washed Pacas international bidding batch flavor and taste description? Honduras was previously less well-known in the consumer market because it did not have strong support for the handling and transportation of raw beans. In recent years
Characteristics of half-sun-dried Brazilian coffee in Fanta farm in Minas Grota, South Brazil
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Brazil South Minas Grota Fanta Farm Yellow Bourbon half-sun Brazil Sul de Minas Sitio Grota production country: Brazil production area: South Minas birth: Glotta Fanta Farm grading: 16ppen 18 mesh species: Huangbourne
Costa Rican Sonora Manor Venice sunburn & honey treatment Costa Rican flavor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat cafe_style) Coffee Review 95 points (sun exposure) 94 points (honey treatment) country Costa Rica (Costa Rica) western valley (West Valley) producer Alberto Guardia Diego Guardia Manor Sonora Manor (Hacienda Sonora)
What is the principle of cold brew coffee? How to make a cold cup of coffee?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) in addition to iced coffee, another frozen coffee cold coffee (Cold Brew Coffee) has also been popular in Europe and the United States in recent years, and has set off a new wave in Europe and the United States. The method of making cold brewed coffee Cold Brew is more like cold brewing tea, that is, using cold water
Flavor characteristics of Costa Rican coffee insolated in Huang Kaduai, Sonora Manor, Costa Rica
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Product name: Costa Rica Sonora Alberto Guardia Yellow Catuai Natural place: Central Valley Grange: Sonora: Yellow Catuai cuisine: sun flavor description: slight grapefruit, citric acid, melon,
Flavor and taste of washed beans in Kunjin, Kunjin, West Highlands Province, Papua New Guinea
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) description of the flavor and taste of washed beans in Kunjin Kunjin, West Highlands Province, Papua New Guinea. Papua New Guinea is a very diverse country with as many as 800 languages spoken in the country. Most of the tribes in the highlands didn't open until the 1930s.
What are the flavor and taste characteristics of Kunjin Kunjin in the Vasi Valley of Papua New Guinea?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Papua New Guinea Wasi Valley Kunjin Kunjin flavor and taste characteristics? PNG Waghi Valley Kunjin ax Papua New Guinea Vasi Valley Kunjin Amax Papua New Guinea producing area of country X
What are the planting history and taste and flavor characteristics of micro-batch 5228 of the Ash Mountain treatment Plant in Rwanda?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Rwanda Grey Mountain processing plant micro-batch 5228 planting history and taste characteristics? Flavor: orange blossom honey, red currant, green apple, ginger, lemon ash mountain Huye Mountain this batch of ash mountain production is very rare, Gardelli is very lucky to get
What is the planting environment and taste characteristics of Red Bourbon in the Ash Mountain treatment Plant of Rwanda?
Professional coffee knowledge exchange more coffee bean information please pay attention to the growing environment and taste characteristics of Red Bourbon in Coffee Workshop (Wechat official account cafe_style) Ash Mountain processing Plant in Rwanda. Flavor: grapefruit, milk chocolate, raisin agronomist's gray mountain project Huye Mountain The Barn has been in this gray mountain for the first time since 2013 (Huye Moun
What are the flavor and taste characteristics of bourbon species from Xinbi processing plant in HUYE, Rwanda?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Rwanda HUYE Huye processing plant bourbon flavor and taste characteristics? Rwanda Huye Simbi CWS Fully Washed Bourbon 2015 COE competition seventh place in this batch of non-competitive bidding but close to the level of competition beans, the price is higher than the competition
What are the flavor and taste characteristics of half-sun bourbon in Brazil-Donna Manor?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Brazil-Donna Manor half-sun bourbon flavor and taste characteristics? Raw bean treatment: half-sun treatment "features: drupe, thick bitter sweet chocolate" product information: provide earrings, coffee beans (half pound, one pound), can be ground for guests. Receive an order
What are the flavor and taste characteristics of the sunburn bourbon in Mount Mandy Kaila, Brazil? Hand parameters?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Brazil Mandy Kaila Mountain Sun bourbon flavor and taste characteristics? Area: Mantiqueira de Minas Farm / Cooperation: Alianca treatment: pulp removed naturally dried varieties: Catuai, Bourbon, Acaia baking degree: medium taste: nuts
Cold coffee is low in caffeine. Experts say this...
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) The following table is the dissolution relationship between temperature and caffeine. Caffeine is a water-soluble substance, usually in the form of water without crystals or water of crystals. Pure caffeine is white powder or white needle-like crystals, odorless, bitter taste. by PIN NETWORK