How do you drink Jamaica Blue Mountain Coffee? What is the price of Jamaican Blue Mountain coffee beans?

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Why is it called "Blue Mountain Coffee"?

The Blue Mountains are located in the eastern part of the island of Jamaica, surrounded by the Caribbean Sea. Whenever the weather is clear, the sun shines directly on the blue sea, and the peaks reflect the bright blue light of the sea, so they are called "Blue Mountains". The Blue Mountains, with fertile volcanic soil, fresh air, humid climate, foggy and rainy all the year round, have created the world-famous Jamaican Blue Mountain Coffee as well as the highest price in the world.

There are three grades of coffee in the Blue Mountains: blue Mountain Coffee (Jamaica Blue Mountain), Alpine Coffee (Jamaica High Mountain) and Jamaican Coffee (Jamaica Low Mountain or Jamaica Supreme). Coffee grown below 1500 feet above sea level is called Jamaican coffee. Coffee grown between 1500 feet and 3000 feet above sea level is called mountain coffee. Blue mountain coffee can only be called blue mountain coffee at an altitude of 3000 to 5000 feet. The price of blue mountain coffee is several times higher than that of alpine coffee. Blue Mountain Coffee is divided into No.2 and No.1, and No.1 is one of the top.

At present, there are about Wallenford,Mavis Bank,Old Tavern, RSW Estate and other places in the top blue mountain No.1 of Jamaica, among which Wallenford is the only special Jamaican state-owned processing plant. The legal production area of Blue Mountain Coffee is 3000-5000 feet. Wallenford Estate only selects blue mountain coffee beans that grow more than 4000 feet above sea level for processing. The Blue Mountain Coffee produced by Wallenford Estate is known as "Superior Quality". Of all the Blue Mountain estates in Jamaica, Wallenford Estate performs best in terms of quality management, stability, popularity and flavor.

What's the flavor of Wallenford Blue Mountain No.1?

The general evaluation is nothing more than sour, sweet, mellow but not bitter, excellent quality, memorable and unforgettable.

The delicate sweetness of Jamaican Blue Mountain Coffee, which tastes like wine, has always been a favorite of coffee lovers in Japan. Its rare output is the representative of fine coffee, and it is also one of the most expensive coffee in the world. However, not all coffee produced in Jamaica can be marked with the Blue Mountain logo. It must be certified by the Jamaica Coffee Authority, produced in a specific administrative district of the Blue Mountain and at a certain altitude in order to obtain Blue Mountain certification.

WALLENFORD's unique Jamaican statehood makes it more mandated by the Jamaican government, including:

1.CIB (Coffee Industry Board, Coffee Industry Bureau) jointly manages and regulates the quality of Jamaican Blue Mountain coffee.

two。 Guide all Blue Mountain Coffee Manors in Jamaica to promote management innovation.

In fact, part of the function of CIB to regulate the quality of Blue Mountain Coffee is located in WALLENFORD. For example, there is a consensus within the coffee industry to obtain the quota of Blue Mountain 1 imported by WALLENFORD, that is, the quota of CIB to the country or the company.

Wallenford Manor only chooses the best blue mountain coffee fruit for processing, and the quality process control is particularly strict. In the evaluation of all Jamaican Blue Mountain estates by coffee glutton in the whole a world, Wallenford performs best in quality management, stability, popularity and flavor.

In the Blue Mountain region, the legal production area for Blue Mountain Coffee is 3000-5000 feet, and Wallenford only selects Blue Mountain Coffee fruits grown above 4000 feet above sea level for processing. Not only that, among the four statutory Blue Mountain coffee processing plants in Jamaica, Wallenford and Mavis Bank,Silver Hill,Moy Hall account for 90% of Jamaica's Blue Mountain coffee exports, and Wallenford,Moy Hall's Blue Mountain coffee is known as "Superior Quality" (absolute quality).

The unique geographical location of the Blue Mountain area is related to climatic conditions.

In the Blue Mountains of Jamaica, there is fertile new volcanic soil, fresh air and almost no pollution. This area is rainy all the year round, and there is a big temperature difference between day and night. Because of the special geographical environment here, every afternoon, clouds cover the top of the Blue Mountain, not only blocking the sun for coffee trees, but also bringing abundant water vapor. Blue Mountain Coffee is based on such geographical location. The taste and aroma of Blue Mountain Coffee is unique to coffee produced all over the world. Not all the coffee produced in the whole Blue Mountain area can be called Blue Mountain Coffee. Only coffee grown in the Blue Mountain area above 1800 meters above sea level can be called Blue Mountain Coffee. The coffee beans produced in the lower blue mountains can only be named "Jamaican alpine coffee" rather than "Jamaican blue mountain coffee" because of the quality difference.

The Blue Mountain Coffee on the front street comes from Clifton Farm in Jamaica, which has a long history. In order to highlight the taste of Blue Mountain Coffee, Qianjie Coffee is roasted with deep roasting. It is recommended that the brewing parameters: KONO filter cup / 88 ℃ / 1 14 / time one minute and 50 seconds. The palate is full-bodied and well-balanced, with chocolate flavors and soft fruit acidity, with a long-lasting caramel at the end. In Qianjie Coffee, you can buy authentic Blue Mountain Coffee for only 158, which is a great bargain.

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