Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Ethiopian fine coffee beans Agaro King's Road Nana Chara Cooperative washed beans wind
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Ethiopian fine coffee beans Agaro King's Road Nana Chara Cooperative washed beans flavor and taste? Ethiopia Agaro Nano Challa Washed G1 Country Ethiopia Western Ethiopia Agaro
Costa Rican boutique coffee beans Tara Zhu producing area Monica Manor FANCY SHB EP washed beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Costa Rican boutique coffee beans Tarazu production area Monica Manor FANCY SHB EP washed beans what is the flavor and taste? Costa Rica is located in the isthmus of Central America and is controlled by Pacific and Atlantic currents and sea breeze at the same time. It is 2000 meters above sea level.
What are the flavor and taste characteristics of the sun-dried beans of Brazilian boutique coffee Datra Manor? Planting history in the producing area?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Brazilian boutique coffee Datra Manor sun beans flavor and taste characteristics? Planting history in the producing area? Brazil Daterra Fam Coffee production: Datra Manor Variety: Bourbon altitude: 1150m treatment method: sun baking degree: medium baking (Full
What are the flavor and taste characteristics of washed SC19 in Brazilian boutique coffee bean Syrador producing area?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Brazilian boutique coffee beans Syrador washing SC19 flavor and taste characteristics? The Hirado producing area is located on the platform in the southern part of the Hirado grassland climate zone in central Brazil, covering an area of about 2 million square kilometers across eight provinces. It is worth mentioning that this Hirado prairie
Flavor and taste of selected batches of Colombian boutique coffee beans in St. Augustine Orange River, Vera Province
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Colombian boutique coffee beans Vera province St. Augustine Orange River special batch flavor and taste characteristics? ACE Colombia Huila Los Naranjos de San Agustin 1600-1900m flavor description: dry incense is a very traditional typical Colombian
Guatemala single coffee beans boutique coffee Beautiful Manor, Big Portley Manor what are the washed beans?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Guatemala individual coffee beans boutique coffee Beautiful Manor, Big Portley Manor what are the flavor and taste characteristics of washed beans? Finca La Hermosa of the Beautiful Manor in Guatemala, Plan de La Vega of the La Vega Project and Gra of the Grand Portley Manor in Honduras
Is there a cup of coffee in Congo? What kind of plants does the Kawakabua Cooperative in North Kiev grow in Bourbon?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) do you have specialty coffee in Congo? What are the planting environment and flavor characteristics of the washout bourbon of the Kawakabua Cooperative in North Kiev Lake? Product name: North Kiev Lake Congo country: Congo Manor: Wakabua Cooperative altitude: 1450-1500 m Variety: Bourbon
Hiro Coffee from Lake Attila, Guatemala, how to drink Guatemalan coffee?
Professional Coffee knowledge Exchange more information on coffee beans Please follow Coffee Workshop (official Wechat account cafe_style) Heloro Coffee comes from three active volcanoes, one of the most beautiful in the world, on the hillside around the Attland Lake region, due to the proximity to three active volcanoes, the soil is rich in volcanic ash. The producing area of Lake Attila has a very unique microclimate and is very hot during the day.
Introduction of Guatemalan Coffee from Koban area of Guatemala
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee production area is located in Velapas province, 220km away from Guatemala city, the average temperature is 15 ℃-20 ℃ this producing area is famous for the undamaged natural environment for climate-type multi-object place, Koban coffee growing in special rolling hills, co-prosperity with the surrounding Rain Water natural trees.
Yega Sheffield Gujishajiso Dasaya introduces the characteristics and taste of Yega Shevy Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Dasaya in Ethiopia the original text is Dawala Samayawi, meaning purple wind chimes! Beans, as their name suggests, are reminiscent of purple and blue fruits, full of pink and purple sweet bubbles. Blueberries, grapes and other fruits are full-bodied, sweet and juicy.
What are the flavor and taste characteristics of Rwanda boutique coffee Musasha du Kende Kawa Cooperative?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Rwanda boutique coffee Musa du Kende Kawa Cooperative what are the flavor and taste characteristics? How is the planting environment? National Rwanda (Rwanda) 1500 2000 meters above sea level Bourbon producer du Ken de Kawa Cooperative treatment Water washing is located in Lu
Flavor and taste characteristics of Guatemala single coffee bean Finca La Perla Sleeping Beauty Manor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Guatemala specialty coffee beans Finca La Perla Sleeping Beauty Manor flavor and taste characteristics? Coffee has helped Guatemala's economy in the past century. It is estimated that there are about 120000 coffee producers in the country, which are the main exports and account for the total exports.
Yega Shefi Jinlena Ambaya Production Area Introduction Yega Shefi's Correct Drinking Method Yega Shefi Features
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) The division of Yejia Shefei sub-production area is familiar to everyone. The main divisions are Kochere Town, YirgaCheffe Town, Wenago Town and Gelana Abaya Town. And in the administrative division,
Guatemala single Coffee beans Cascagill Manor Kaddura washed SHB Rainforest Alliance certification
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Guatemala individual coffee beans Cascagill Manor Kaddura washed SHB Rainforest Union certification what are the flavor and taste characteristics? The Finca El Cascajal estate in the New Oriente region of Guatemala mainly cultivates the Catuai variety of raw coffee beans. To protect the environment
The Cultural and Historical Story of Brazilian Coffee an introduction to the flavor and taste characteristics of Brazilian coffee bean bourbon varieties
Professional coffee knowledge exchange more coffee bean information Please follow Coffee Workshop (Wechat official account cafe_style) among the many coffee varieties in Brazil, yellow bourbon is one of the most outstanding varieties of coffee. Normally, bourbon will change from green to yellow to red, but the appearance of yellow bourbon will only stay in yellow. The yellow bourbon, which grew up at high altitude and was washed, has an excellent flavor. Aroma
How to make coffee by hand? The skill of making coffee by hand.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) first please prepare 30 grams of freshly ground individual coffee powder and 350c.c about 93 degrees hot water. The first key point is to accurately measure the weight of individual coffee beans. The second point is that it is proposed to add water in four stages. Step 1: put the filter paper into the filter cup first.
Single item hand-brewed coffee home practice teaching single item hand-brewed coffee detailed practice perfect powder
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Use personal filter cup to brew single coffee is an economical and convenient choice, do not have to settle for instant coffee or go to a convenience store, do not have to prepare too many cumbersome home company, as long as you follow the following steps you can easily enjoy no loss coffee
Where does single hand brew coffee come from? how to make single hand brew coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the third wave of coffee revolution, hand-brewed coffee has become a representative, because its purpose is to reflect the spirit of boutique coffee, FROM SEED TO CUP, feel the original flavor of coffee. Want to experience the fun of making coffee at home but don't know how to do it?
Why drink a cup of coffee? Which kind of coffee would you like? What kind of coffee tastes best?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) most people want to add cream or sugar when drinking coffee is actually to cover up the bitterness of poor quality coffee or dead acid quality single product coffee beans in good hand brewing skills, not only will not be bitter, but also can let people drink the fragrance of flowers, supple fruit acid
How to taste a single cup of coffee? What you should know about individual coffee
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) the method of tasting individual coffee is actually very similar to wine tasting. Make full use of your sense of smell, taste, and mouth touch to taste a cup of coffee from all angles. But this does not mean that it is very difficult to taste a cup of coffee. Here are six steps