Columbia lingering characteristics how to drink Columbia lingering coffee? Na Linglong Coffee

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Colombia is geographically located at the junction of the northern and southern hemispheres, so most farms can get two coffee harvests. Located in the southern Nalinglong producing area, it gets a harvest once a year, so it produces less beans than other Colombian beans. But the strong nectar, chocolate and caramel aroma, comfortable sweetness, is also the most people's impression of Nalinglong coffee.

Colombia is currently the third largest coffee producer in the world, after Brazil and Vietnam. It first planted coffee in the 1830s. In the 20th century, coffee accounted for the largest export crop. The unique topography of the mountains, coupled with a variety of microclimate, provides an ideal planting environment. About 75% of the total output is sold abroad, making it the most important foreign exchange earnings.

Over the past 15 years, the Coffee Research Center has developed a system to protect the ecological environment, which requires little water treatment, reduces water pollution by 90 per cent and reduces water consumption by 95 per cent. This treatment can not only effectively maintain the ecology but also improve the quality, which has become a feature of coffee production, accounting for 12.5 per cent of gross domestic product (GDP). A total of 2 million Colombians depend on coffee cultivation for a living.

Nalinglong Nari ñ o and St. Augustine Agustin are the target areas! Nalinglong Nari ñ o is located in the southwest corner of Colombia is the highest region of Colombia and Ecuador border, coffee grows on the western sea alpine slopes, the magical land of Nalinglong southern Colombia faces the Pacific Ocean, the special circle valley microclimate although the planting area is the smallest of the 14 large producing areas, but the quality is the best, since ancient times known as the Holy Grail of the Pope.

The Columbia area is located in the Andes at the junction of Colombia's southeast and Ecuador (the Andes, which begins in Chile and Argentina in the south, spans the north and south of Colombia and runs through the Nalinglong producing area). The natural geographical environment here: the tropical Pacific coast, the Amazon basin and the high Andes mountains divide the Nalinglong producing area into three major topography, the first is the plain along the Pacific coast, the second is the Amazon basin, and then the Andes mountains. Nalinglong coffee producing area is produced by 37 cities in Nalinglong province. The Nalinglong producing area is near the equator at latitude 0 ℃. It receives almost the same number of sunshine hours every day throughout the year, with an average sunshine time of 1666 hours per year. At the same time, the location and geographical environment of the producing area, the average annual temperature suitable for coffee growth, the stable temperature change in the morning and evening, the annual rainfall, and the soil rich in organic matter make the coffee trees in Nalinglong producing area thrive at very high altitude. it has a significant effect on the flavor and aroma of coffee.

High-grade Colombian coffee beans grow in the higher Andes, where banana trees and rubber trees are planted to shade coffee trees. Colombian coffee farmers can sell all their products to the Coffee Management Association at an official low price or to exporters, who may offer higher prices. In fact, the Coffee Management Association controls overall exports to Europe, while coffee to the United States is mainly exported through private exporters, however, all exports are controlled by the lowest export price.

Front Street advice Columbia Linglong Cooking suggestion:

V60According to 1Plus 15 ℃ to 90 minutes / time two minutes

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