Colombia Coffee Na Linglong Colombia Na Linglong Coffee Features Taste

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Colombian coffee has long been separated from the impression of shoddy coffee and base coffee. In recent years, through competitions to make people know more about Colombian coffee, smaller, more round and complete beans are the mainstream of Colombian coffee, such as Narino and Opor in Huila province.

The coffee produced by large coffee farms is for business use, and the coffee produced by some farms with small yields and small farming areas has no local flavor, is absolutely balanced and soft, tastes pure and sweet, and has always attracted people's taste buds and brought endless surprises to coffee lovers. Nari ñ o this coffee is operated and managed by the prestigious Hacienda La Minita estate in the boutique coffee industry, and the same standard quality control procedures are given. It is planted in the high mountains of Columbia, which is more than 6, 000 feet above sea level. The coffee berries are harvested and refined in the "Reserva del Patron" processing plant.

The treatment method of the "Reserva del Patron" treatment plant is quite exquisite. They do not accept the coffee berries with the earliest and latest harvest, but only the berries with the most ripe and fullest growth conditions. In addition, every procedure is not careless in washing, screening, drying and refining, and secondary screening. These efforts are finally shown in the cup, and this coffee has a clear and delicate acidity. Creamy, floral, drupe, round and smell are more outstanding than other Colombian coffee, the overall is a clean and refreshing flavor. This coffee is also designated by the Vatican Vatican.

The Nalinglong producing area is located on the west bank of Colombia, which is the highest elevation in the country. Limited by the topographical environment, the scale of local coffee farmers is very small, picking ripe coffee cherries by hand. As the producing area is not far from the El Galeras volcano, volcanic geology provides rich soil nutrients, making Nalinglong a first-and second-class producer of high-quality coffee in Colombia. Across the northern and southern hemispheres of Colombia, most of the harvest period is twice a year, but Nalinglong, which is located in the south, has only one harvest a year in spring and summer, and the overall yield is significantly lower than that of Huila, which is also a well-known producing area in the south. Small farmers deal with Figue during the non-coffee season.

The classification of Colombian coffee is mainly based on the size of raw beans. 16Mel 18 is called Supremo, 14Mel 16 is Excelso, and less than 14 is Usual Good Quality, but the size of coffee particles is not the only standard that determines the quality of coffee.

Colombian coffee is always popular for its well-balanced taste and bright and active acidity, while coffee from Nalinglong is famous for its strong aroma and sweetness.

Front Street advice Columbia Linglong Cooking suggestion:

V60According to 1Plus 15 ℃ to 90 minutes / time two minutes

Flavor:

The palate is mellow and smooth, with strong fruit aromas and sweet fruit flavors.

If you like light baking, you can taste her bright acidity, fruity and sweetness.

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com