Colombia Huilan production area introduces Colombia Huilan how to rush? Colombian Huilan taste

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The three Codiera mountains in Colombia run north and south, extending into the Andes. Local coffee farmers grow coffee along the highlands of these mountains, with diverse climatic production conditions; and because of changes in topography and altitude, a large part of Colombia's coffee industry is produced by small farmers.

However, unlike the coffee-producing countries in Central America, which are mostly classified by the altitude of their growth, Colombian coffee is distinguished by the size of the bean-shaped mesh, of which the Supremo grade above 17 mesh is the largest, and the next grade is the 16-mesh EXCELSO EXTRA.

Huilan province, located in the southern part of the Central Mountains in southern Colombia, is the most famous boutique coffee producing area in the country. This area is a hilly land surrounded by mountains, planted more than 1500 meters above sea level, where the most important rivers in Colombia meet, bringing abundant water resources and moisture. Contrary to the general impression that a large amount of Colombian coffee is balanced and smooth, the Colombian boutique produced by many small farmers in micro batches is actually very characteristic of the flavor of the region.

Most of the farmers in this region are small farmers, and the boutique coffee beans produced are quite distinctive. In recent years, with the emphasis on the quality of coffee and the demand for fine coffee in the international market, we have changed to micro-batch (Micro-regional selections), where several small farmers provide their unit harvest, and then consolidate it into a small batch to sell, which is better in terms of quality control, and has a better opportunity to select small farmers' coffee with excellent quality through batch-by-batch coffee cup testing. This coffee is full of aroma, quite moist and smooth, micro-berry fruit acid balance overall tonality, but also add flavor. It is quite suitable for the non-irritating and moist flavor during breakfast.

The terrain and climate of Huilan is blessed by God. The very good environment is about 1500-1900 meters above sea level. The farms here are all small-scale, each farm is no more than three hectares, so farmers can take better care of these coffee beans. They are proud of these coffee beans.

After the coffee here tends to be commercialized, it has set up a Club San Agustin, which tests the cup every year and measures the top 50 producers of the year, because the beans here are produced by small farmers and will also provide assistance in agriculture, such as soil testing, production advice, drying and washing, and so on.

In recent years, with the attention to the quality of coffee and the demand for fine coffee in the international market, the original bean size grading system has been gradually abandoned to micro-batch (Micro-regional selections) provided by small farmers in micro-production areas, with dozens of small farmers providing their unit harvest into a micro-batch to sell, and because of this, they have more opportunities to measure by batch-by-batch cup. Directly pick out a lot of high-quality specific smallholder coffee.

Colombia established the National Coffee Management Association in 1927 to regulate the quality of coffee and to improve the certification of coffee quality and its producing areas, the Colombian coffee trademark, which is composed of Juan Valdez, mule and Columbia Mountain, meets the certification standards, that is, it can be sold as a sign of quality and producing areas.

Qianjie Coffee recommends Columbia Huilan brewing parameters:

V60According to 1Plus 15 ℃ to 90 minutes / time two minutes

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