What is the price of authentic Blue Mountain coffee? Flavor and taste of Mavis Bank processing plant in Blue Mountain, Jamaica

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What is the price of authentic Blue Mountain coffee? The flavor and taste of the Blue Mountain Mavis Bank processing plant in Jamaica?

Blue Mountain Coffee is a high-quality Caribbean coffee, which, like other countries, has been damaged by natural hurricanes. It has seen too many damaged bean cups and tastes like kale. Prices are always affected or even cannot be sold in years hit by hurricanes. In addition, the hot and humid environment of island countries often makes coffee moth-eaten or white spots, and coffee beans with real zero defects are always rare. In addition, the Japanese purchase of 70% of the Blue Mountain Coffee makes the price high. The real high altitude 100% pure Blue Mountain Coffee is produced by the official processing plant in Jamaica. The coffee is packed in a special barrel and has a certificate on each barrel.

The the Munn family family started running Mavis Bank in 1885 at a slightly higher altitude than the current site, called Strawberry Hill. Mavis bank processed coffee cherries at high altitude. the coffee beans they invested in brand-new equipment have been greatly improved because they have a really defect-free process, and the taste of this kind of coffee is very mild and smooth. Sometimes it reminds people of the fragrance of oolong tea on the frozen top of the mountain. Jamaica Mavis Bank Blue Mountain NO.1 beans, Mavis Bank is located about 10 miles northeast of the capital Kingston, is one of the raw bean processing plants certified by the Jamaican government. The Munn Family family has been operating since 1885, the MBCF trademark and its 100% Blue Mountain Coffee are famous all over the world, especially for their prudent raw bean handling procedures, elegant and delicate flavor, scented tea, sweetness and solid creamy feeling. The Blue Mountain legal coffee producing area in Jamaica is constantly shrouded in blue fog, so it is named "Blue Mountain".

On the slopes of the Blue Mountains of Jamaica, there are coffee farms. In the coffee bushes about one person tall, there are only dense, green, full bean-shaped fruits on the branches, sometimes interspersed with cherry red or purple beans; yes, they can be produced into coffee beans that can be produced into the famous Blue Mountain Coffee │ is called "Cherries" or "Cherry Bean".

Coffee beans need to be ripe and red before they can be picked, says Regional Manager, regional manager of the Lenworth Henry │ Jamaica Coffee Industry Authority (Coffee Industry Board). He points out that there are about 3, 000 acres of coffee that can be grown in Jamaica, of which only a specific 9, 000 acres of coffee can be called Blue Mountain Coffee. The Blue Mountain itself can be as high as 7,000 feet, while the highest area where coffee can be grown is about 5,000 feet.

In fact, the so-called Blue Mountain Coffee does not refer to all coffee beans grown and produced in the Blue Mountain area, but refers to coffee grown in a mountain area with an elevation of more than 1500 feet. Therefore, coffee grown in other non-Blue Mountain areas can also be called "Blue Mountain Coffee" as long as it is above this elevation.

Jamaican coffee beans have a long history. In 1728, the then British Governor Nicholas Lowe Sir Nicholas Lawes imported coffee from French Martinique Island to Jamaica. Because the local climate was very suitable for growing coffee beans, Jamaica exported 83000 pounds of high-quality coffee nine years after its introduction. The Blue Mountain Coffee producing area is located in the east of Jamaica. Only those growing in this area at an altitude of 3000 feet to 5500 feet are authentic [Jamaican Blue Mountain Coffee] (Jamaica Blue Mountain), while others growing at an altitude of 1500 to 3000 feet can only be called [Jamaican Alpine Coffee] (Jamaica High Mountain). Coffee grown below 1500 feet above sea level is Jamaica Supreme or Jamaica Low Mountain. Coffee growing above 5500 feet is not allowed in conservation forests.

The serious efforts made by the Government were mainly to increase coffee bean production and to build a central coffee processing plant to facilitate coffee processing and raw bean grading, which did improve the quality, but not very successfully. Canada, the largest buyer of Jamaican coffee in 1943, still could not accept this quality. In 1944, the Jamaican government set up a central coffee washing plant, where all coffee to be exported had to be processed and graded. Only then did the quality of Jamaican exported coffee beans get better. The Jamaica Coffee Authority was established in June 1950, officially responsible for improving and maintaining the quality of exported coffee beans. There are currently five government-certified 100% Blue Mountain Coffee processing plants: Wallenford,Mavis Bank,Old Tavern Old Inn, Silver Hill,Moy Hall.

Property Characteristics: farm characteristics

Grade grade: Certified 100% Blue Mountain official certification 100% Blue Mountain Coffee

Region producing area: Blue Mountain Blue Mountain

Country country: Jamaica Jamaica

Mark marked: Mavis Bank Mill (Mavis Bank processing plant)

Altitude altitude: 3000 Murray 5500 feet

Coffee Characteristics: coffee characteristics

Varietal Variety: Jamaica Blue Mountain Cultivar cultivated in the Blue Mountains of Jamaica

Processing treatment method: Wet-processed washing method

Appearance appearance: 0 d/300gr, 18 Screen (0 defect / 300g, 18 eyes)

Top Jury Descriptions comment: the baking degree (Cinnamon) measured by the cup at the beginning of 60 seconds of explosion.

Aroma / flavor flavor: cereal, alpine oolong tea, jasmine, grape, chamomile, whisky, flowers, honey sweet

Acidity: very fresh, clean, elegant, citrus, lemon, mild and low acidity

Complex complexity and other other: balanced and multi-level, floral lingering, very sweet, meticulous as Juan

Overall comment: Jamaican Blue Mountain Coffee in the Caribbean is rare. Almost all the farms to which Mavis Bank belongs are located at 5000 feet above sea level, but its coffee is mild, palatable and well-balanced. Don't expect any amazing features in the cup this is Jamaican coffee, but with more than a percent mild balance, a special slightly different Jamaican flavor, this Mavis Bank Jamaican Blue Mountain is the best in terms of cup scores and raw bean quality.

Qianjie recommended cooking:

Filter cup: KONO filter cup

Water temperature: 88 degrees

Degree of grinding: small Fuji degree of grinding 4

Cooking method: the ratio of water to flour is 1:14, 17g powder, 25g water for the first time, steaming for 30s, and 238g water for the second time. The extraction time is about 2:30 seconds.

Analysis: there are not many ribs at the bottom of the Kono cup, and the filter paper clings to the filter cup to achieve the purpose of limiting air flow, which can make water and coffee powder have longer contact soaking time in the filter cup and ensure the extraction time and extraction rate of rough grinding. In this way, the coffee powder can be fully extracted, enhance the mellow taste and make the taste more concentrated.

Flavor: well balanced, clean, thick and solid on the palate, with a long dark chocolate finish.