How do you drink Columbia Linglong? How does Columbia taste exquisite?

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Colombia is currently the third largest coffee producer in the world, after Brazil and Vietnam. It first planted commercial beans in the 1830s. In the 20th century, coffee accounted for the largest export crop. The mountainous terrain, coupled with a variety of tropical microclimate, provides an ideal planting environment. 75% of the total output is sold abroad, making it the most important source of foreign exchange earnings. Traditionally ripe coffee cherries are washed with water. In the past 15 years, the Coffee Research Center in Colombia has developed a system to protect the ecological environment, which requires little water treatment, which can reduce water pollution by 90% and reduce water consumption by 95%. This treatment can not only effectively maintain the ecology, but also improve the quality. Small farms sprinkle shelled coffee beans on the flat roof of their homes. Bask in the sun.

Colombia has a good climate and a large temperature difference, and from a regional point of view, it produces almost all the year round. The main harvest time is from October of each year to February of the following year, and November and December are harvest periods. The main varieties include Kaddura Caturra, Columbia Colombia, Tibica Tipica, Bourbon Bourbon, Elephant Bean Maragogype, and Tabi. Farms and cooperatives across the country, big or small, are distributed in more than 500000 towns and 14 major coffee producing areas-including Nalinglong Nari ñ o, Cauca in Cauca, Meta in Meta, Huila in Huilan, Tolima in Tolima, Quindio in Kindio, Caldas in Caldas, Risaralda in Lisalda. Antioquia in Antioquia, Valle in Valley, Cundinamarca in Cundinamarca, Boyac á in Boyaca, Santander in Santander and Norte de Santander in North Santander. A total of 2 million Colombians depend on coffee cultivation for a living, contributing 12.5 per cent to local agricultural gross domestic product (GDP).

Nalinglong Nari ñ o is located in the western corner of Colombia, which is the highest region in the country. Coffee grows on the high slopes of the western sea. High-end Colombian coffee beans grow in the high Andes, where banana and rubber trees are planted to shade coffee trees. this area is the main supplier of Starbucks coffee, and the coffee beans at the top of small farms have a chance to flow out, known as the Pope's Holy Grail.

Colombian coffee farmers can sell all their products to the Coffee Management Association at an official low price or to exporters, who may offer higher prices. In fact, the Coffee Management Association controls overall exports to Europe, while coffee to the United States is mainly exported through private exporters, however, all exports are controlled by the lowest export price.

In recent years, with the importance of coffee quality and the demand for fine coffee in the international market, we have changed to micro-batches provided by small farmers in micro-production areas (Micro-regional selections), and dozens of small farmers have provided their unit harvests to be integrated into a micro-batch to sell. Quality control will be better, so there is a better opportunity to select many high-quality small-scale farmers' coffee in specific micro-producing areas through batch-by-batch cup testing. Its coffee flavor is more lively, with fresh aromas of ripe fruit and caramel, and the combination of sour taste and sweet taste is well balanced.

Front Street advice Columbia Linglong Cooking suggestion:

V60According to 1Plus 15 ℃ to 90 minutes / time two minutes

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