Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Rwanda COE bid 33 Cylon Landscape washing bourbon characteristics of Rwandan coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) [producing area] Cyondo [bean seed] bourbon species Bourbon [treatment] washing Washed [roasting] shallow roasting Light Roast [altitude] 1600-1800m [certification] one cup of excellence COE [level] competition bid 33rd [cup test]
Tanzanian Lumuma AAA coffee Tanzanian coffee flavor Tanzanian and Kenyan coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Tanzania Lumumar AAA coffee this Tanzanian coffee is one of the best quality coffee beans, hundreds of raw beans about 1-3 small defects want to find better than Lumuma AAA, it is really difficult to grow mainly in the mountains of Kri Roman, if Kenya AA TOP
Characteristics of washed Sidamo Coffee in Wangxiu Hanggut Cooperative
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ethiopia Washed Sidamo Wonsho Hunkute Cooperative Lot# 22000m Ethiopia washed Sidamo Honghanggut Cooperative No. 2 batch flavor description: dry fragrance is the sweet aroma of flowers, peach and honey. Just the entrance.
Characteristics of processing Panamanian Coffee with Geisha Honey in Panamanian Coffee Manor Rahonne Stonewall Manor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Panama Boquete Las Lajones Geisha Honey Cama 4 manor owner is the Panamanian honey processing king and sun pioneer Graciano Cruz Panamanian Poquet Lahonne / Stonewall Manor Geisha Honey treatment batch 4 flavor description: rich
Characteristics of Panamanian Coffee beans in Coffee Manor Rahonne Stonewall Manor Kaduai
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Panama Boquete Las Lajones Catuai Natural Lot # 14 Manor owner is the Panamanian honey processing king and sun pioneer Graciano Cruz Panamanian Poquet Lahonne / Stonewall Manor Kaduai seed Solar 14 batches of flavor description
Costa Rican boutique coffee farm coffee-Tarazu cooperative-special flavor and taste of washed beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Costa Rican boutique coffee manor coffee-Tarazu cooperative-the flavor and taste characteristics of washed beans? Coffee in Costa Rica is dominated by the fertile volcanic ash, mild and suitable temperature, and stable and abundant rainfall in Costa Rica.
Flavor and taste of washed beans in Kenya boutique coffee farm Nieli "Daroni treatment Plant"
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Kenya boutique coffee farm beans Nieli Daroni processing plant washed beans flavor and taste characteristics? Kenya NyeriNdaroini Factory [baking degree] light baking / Medium Roast/ refreshing fruit-like sour taste, just like drinking fruit juice
Malawi geisha bid for award winner Muzhu Zhu Cooperative Qixi Mountain Rosa Geisha AB Water
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Malawi North Mzuzu Geisha AB Chisi (First Place) 2017 Malawi North Mzuzu Geisha AB Chisi (First Place) 2018 Malawi Taste of Harvest Competition winning bidders. Description of the flavor of the second runner-up batch of Rosa Geisha AB in Qixi Mountain, Muzhu Cooperative, Malawi:
Kenya AA FAQ Kenya coffee bean flavor Kenya coffee recommendation
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Kenya AA FAQ Kenya AA FAQ country: Kenya product name: AA FAQ grade: AA FAQ treatment: washed variety: SL 28, SL 34 flavor: citrus, caramel, roasted nut mixed dry aroma; top notes are fresh citrus, lime, sandwiched with
Peruvian Coffee Variety of Peruvian Coffee in Peruvian Town, Peruvian Province, washed by Peruvian Geisha
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat cafe_style) Peru Junin Chanchamayo Perene Geysha Washed Huning District, Peru Chanchamayo Province Peregrine Town Geisha Rose Summer washing flavor description: dry fragrance for orange peel, bergamot, flower, lemon and lime. Sipping lemon peel, bergamot, black tea,
Kaddura, Danube Manor, Villa Province, Colombia LOT#2 good Coffee of Colombia
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Product name: Kaddura Danube Manor, Vera Province, Colombia Kaddura tanning LOT#2 (Colombia Huila El Danubio Natural LOT#2) Flavor description: wine-stained cherries, dried figs, longan honey, red wine taste, steady and thick, caramel syrup
Classification system and Manor Brand of Coffee Bean in Villa area of Colombia
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Columbia Vera Origin / Manor Vera Huila production geographical environment sea fish 1500-1800 meters treatment washing fermentation special bitter taste, moderate sour taste, rich flavor introduction Colombian Vera (Colombia huila), is Goran
Oak barrel beans Columbia Finka San Jose Manor Colombian Coffee characteristics
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) basic information: country: Columbia production area: Caldas Province Variety: Castillo, Naranjal elevation: 1750 meters Manor: Fenka. San Jose Manor flavor description: aroma: similar to the rum club with sugarcane herbs sweet, caramel, toffee, some
Characteristics of anaerobic fermentation treatment of Colombian Coffee by Columbia La Palma y El Tucan
Professional coffee knowledge exchange more coffee bean information follow coffee workshop (Wechat official account cafe_style) processing plant The wet mill La Palma y El Tucan works closely with dozens of small farmers around (which may also explain why they are always mixed varieties) and provide good monetary returns, as well as non-financial benefits (including agronomic technical support and quality control
Description of graded Brand Flavor of Coffee beans in Incht Manor, Vivette Nango, Guatemala
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Incht Manor is located in Guatemala-Vivette Nanguo Plateau, is a long-standing farm, covering an area of 720 hectares, about 15002000 meters above sea level, including 470 hectares of natural ecological rainforest around the coffee growing area
Characteristics of Robusta Coffee insolated in the Royal Peacock Manor of India
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Kaapi Royale AA R-Cert Robusta Natural Royal Peacock Manor Sun Robsta, this is a variety that does not appear in boutique coffee, but the royal peacock won the global SCAA Robusta in the 2015 SCAA Robusta cup evaluation.
Colombian coffee flavor characteristics of giant round beans in Bolton Manor, Colombia
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) El Boton estate (Bolton Manor) is located in the mountains of La Carmina in the southwest of Antioquia province, Colombia, which is located in the northwest of Colombia and belongs to the province facing the Pacific Ocean. If you remember, Osher bought it in 2004.
Flavor characteristics of Guatemalan coffee in Antigua Makalida
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Guatemala Antigua Makalida country: Guatemala production area: Makalida altitude: 1500m treatment: washing grade: SHB variety: bourbon flavor description: cream, citrus, floral, drupe, berry Guatemala Antigua
Yelga Shefi Chelba Charoba G3 Sun-baked Yelga Shefi Flavor Features
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Ethiopia is the first country to discover coffee. Ethiopia is still the most important producing country and the best in coffee quality and output. Most coffee is traditional Arabica, with an annual output of about 350,000 tons and more than 70% exported to countries all over the world. About 15% of the country
Flavor characteristics of Ugandan Bucky Su Bugisu AA Uganda Coffee
Professional coffee knowledge exchange more information about coffee beans please follow the coffee workshop (Wechat official account cafe_style) Uganda is a landlocked country in eastern Africa. Just as Ethiopia is the origin of Arabica coffee, Uganda is one of the few major countries in Africa dedicated to organic coffee production. The most famous coffee producing area in Uganda is the buckyasu to the north near the Kenyan border.