How to drink small Pu'er Coffee _ Yunnan Pu'er Coffee how to brew _ Pu'er Coffee beans recommended

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Yunnan coffee was planted on a large scale in the mid-1950s, with a planting scale of 4000 hectares at one time. By the end of 1997, the planting area of coffee in the province had reached 7800 hectares.

At present, the planting area of the province accounts for 70% of the national area, and the output accounts for 83% of the country's total. Due to the lack of deep processing and marketing, Yunnan coffee is not well-known and unrecognized by people locked in the mountains.

This Pu'er coffee exhibition for the first time, let the Chinese people see that Yunnan coffee has broken out of the ground and entered the public view.

The development of coffee cultivation in Yunnan, China is relatively late, and there have been many technical deficiencies. At the beginning, many planting techniques are explored by farmers themselves, and the quality of coffee beans can not be guaranteed.

In recent years, with the in-depth development of the industry, the rising demand of the domestic market, the efforts of the government and enterprises, and the growing technology and deep processing of coffee have gradually matured, which also gives Yunnan coffee the strength to participate in the exhibition, so that I can drink a cup of coffee worth 90 +.

The Pu'er coffee booth has no beautiful and long water bar, several cabinets, several plates of raw beans, a stack of brochures, a pot, compared with other booths, it is a bit like a foil.

The coffee makers are all dark-skinned aunts and aunts. They are not handsome baristas in black aprons. They are simple coffee farmers.

"when I came here for the first time, I didn't know what to prepare." Aunt Black looked as if she had made a big mistake and handed me the brewed coffee.

Looking at her simple expression, I smiled, and then carefully tasted the coffee. It tasted clean, sweet, slightly sour, with a strong aroma, a little like nuts and ginseng, without bitterness and astringency. It was hard to believe that it was made by an aunt.

"I am the 1:15 proportion," added Aunt Black.

"do you sell these ripe beans? how much is a bag? "I asked with a smile.

Aunt Black was a little blindfolded and dared not look at me with twinkling eyes. She hesitated and did not know how to answer.

I smiled and walked around to the other side and saw bags of beans packaged. Asked the price, 50 in the sun, 45 in the water, and bought a bag of sunshine.

And coffee and nectar. I'd like to taste it.

"put some nectar here, just pour some water." I held the cup.

"you can't put hot water in plastic cups," said the black aunt beside her.

"it's all right," I answered immediately. I shook the cup and sent it to my mouth. It was sweet and sweet, and it was quite good.

I took two photos specially when I left. I like the simple people and the simple Yunnan coffee.

END