Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Costa Rican sun-dried coffee from Costa Rica Pilon processing plant in San Ideso Manor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Costa Rica San Isdero Manor Pillon processing Plant Solar GAR1 country: Costa Rica production area: Tara Pearl altitude: 1700-1800m treatment: sun treatment Grade: SHB varieties: Kaddura Flavor description: BlackBerry, Jasmine,
Costa Rican Coffee characteristic Pilon processing Plant Costa Rican boutique coffee manor
Professional coffee knowledge exchange more coffee bean information Pilong processing plant is Costa Rica, the first government-approved all-day sun treatment plant, a very rare natural sun treatment, this batch of coffee shows strong nutty chocolate and tropical honey apple aromas, showing an excellent natural flavor. Costa Rica has always regarded him as
Sidamo Hill Aimei processing Plant Sidamo Fine Coffee Manor Sidamo Fine Coffee
For more information on coffee beans, please follow the Guji production area of Sidamo, the coffee workshop (Wechat official account cafe_style). Along the Mora Mora River River in southern Ethiopia, it has always been considered to be the original production area of forest coffee (forest coffee). In terms of administrative division, ancient
Yega Chuefei G1 Jin Reina Abaya Sun Ye Jia Xuefei Fine Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ethiopia Natural Yirgacheffe Gelena Abaya G1 Ethiopian sun Yega snow coffee G1 Kinreina Abaya flavor description: dry fragrance is fresh flowers mixed with charming fresh blueberry aroma, sipping lemon, kumquat, grapefruit iced tea
Special batch of Hama treatment Plant in Cochel Town, G1Kochel, Ethiopia
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) product name: Ethiopia sun Yega Xuefei G1 Cochel town Hama processing plant premium batch (Ethiopia Natural Yirgacheffe Kochere Hama G1) flavor description: sweet peach ripe fruit aroma, slightly honey flavor, caramel and dried apricot tail rhyme.
Yega Xuefei G1 Debu washed Yega Xuefei Fine Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ethiopia Kochere Washed DEBU G1 country: Ethiopia production area: Cochelle, Debu altitude: 1600m-2500m treatment method: washing grade: G1 variety: original species Ethiopia Yega Sheffield G1 Debu washed Cochel production area
Characteristics of Burundian Coffee in Micro-batches
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Burundi micro-batch coffee beans plus yards │ Burundi Micro-Lot Coffee Kigarma planting area: Burundian coffee varieties: bourbon old-Mibirizi altitude: 1800 meters raw bean treatment: washing method (after 1824 hours of fermentation), placed in the shed
Colombia hopes that the manor mocha has the characteristics of Colombian coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Colombia La Esperanza Mokka Honey flavor description: clean and an entrance is a sweet drupe, almonds with orange juice, caramel lime flavor. The aftertaste of Maixiang black tea is clean and balanced, with hints of grapefruit, caramel and almonds.
Brazil Coffee production area Minas Minas / Minas Coffee cultivation Historical Story flavor characteristics
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Brazil is the largest coffee producer and exporter, accounting for 1 / 3 of the world's total coffee output. It has received extreme attention from the market every year during the period from flowering to harvest. In recent years, sophisticated and advanced processing technology has promoted Brazilian coffee to the list of fine coffee with a variety of varieties.
Introduction to the Flavor characteristics of the Historical Story of Coffee cultivation in Sao Paulo Sao Paulo, a Coffee producing area in Brazil
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Brazil, is currently the world's largest coffee producer, accounting for about 1/3 of the world's total production. There are 26 states and 1 federal district in the country, and 17 states produce coffee, including Parana, Sao Paulo and Miraguillas.
Brazil Coffee production area Cerrado Hirado / Syrador Coffee cultivation Historical Story Flavor characteristics
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) located in South America Brazil began to grow coffee in 1727. At that time, coffee seeds were smuggled by Francisco de Mello Palheta from the neighboring French colony (French Guiana) in northeastern Brazil. A. D. 1845
Brazilian Coffee characteristics of Sweet Concert Coffee in Datra Manor, Brazil
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Brazil Datra Manor Sweet Confluence Daterra Sweet Collection Datra Manor is located in the Cerrado area of the state of Minas Gerais, Brazil, the average planting height is 1150 meters, a stable climate of 25 degrees Celsius and shade planting under the rainforest, can produce high
Brazil Minas Datra (Daterra) Manor Sun Bean Rainforest Alliance Brazilian Coffee Special
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Brazil is the world's largest coffee producer accounts for about 30% of coffee production, but because Brazil is located in the tropical rain forest, the terrain is relatively flat with few high-altitude mountain forests, most coffee is grown in low-altitude non-volcanic soil, and there is not much shade as a shade.
Brazil Santos Santos / Santos Coffee Flavor introduction how about Brazilian Santos coffee
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) due to inherent conditions, the Brazilian government has invested a lot of resources to improve varieties and disease resistance since the 1930s. Among them, the results of bean research still affect the planting habits of Latin America as a whole. For example, they cultivated Bou from 1/1000000 opportunities in the 1930s.
Brazilian coffee brand Santos / Santos tastes good. How do you drink Brazilian Santos coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Brazilian coffee was introduced from French Guiana in 1729. Coffee was originally grown in the north, but the coffee trees did not grow well until 1774, when a Belgian missionary planted coffee in Rio, a warmer and humid climate in southern Brazil.
Coffee growing in Brazil Santos/Santos Coffee growing history story Flavor characteristics Introduction
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Brazil is the world's largest coffee producing and exporting country, accounting for about half of all production in the world, while Brazilian Sandos coffee is the representative of Brazilian coffee. Santos comes from the port where coffee is shipped, the highest quality coffee grown in the valleys surrounding the capital state of Sao Paulo.
Peruvian coffee flavor characteristics introduce Peruvian coffee hand brewing parameters data Peruvian coffee how to make Peruvian coffee
For more information on coffee beans, please follow the Coffee Workshop (official Wechat account cafe_style). Speaking of Peru, there are countless interesting stories, ancient and mysterious Indian legends, the Sky City (Machu Pichu), the mysterious Nazca Land painting (Nazca), the Andes Peak breaking the horizon, and Lake Titicaca, the largest freshwater lake in South America.
Malawi coffee flavor introduction Malawi coffee hand brewed data Malawi coffee how to drink
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Malawi Republic is located in the southern part of East Africa landlocked country north Tanzania, west Zambia, across Lake Malawi (Africa's third largest lake) east Mozambique, so Malawi's population of about 12.5 million people, Malawi Geisha species, mainly Misuku high altitude
Introduction to the Historical Flavor and Flavor of Madriz Madriz Coffee in four Coffee producing areas of Nicaragua
For more information on coffee beans, please follow the coffee workshop (official Wechat account cafe_style) Nicaragua is mainly divided into four major producing areas, namely, Bosnia and Herzegovina (Segovias), Madaguelba / Senodka (Matagalpa/Jinotega), Borgo (Boaco) and Pacific Coast (Pacific). The planting height is the highest in Bosnia and Herzegovina.
Introduction to the Historical Flavor and Flavor of Segovia Segovia Coffee in four Coffee producing areas of Nicaragua
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) excellent Nicaraguan coffee is among the highest in the world, it is mild and delicious, moderate particles, very fragrant. In many countries, coffee production has been seriously affected for political reasons. Nicaraguan coffee industry is no exception. The 1979 revolution led to the cultivation of coffee