Brazil Hilado Coffee Manor-Bau Manor Information introduction _ production status of Fine Coffee beans in Brazil

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The origin of the manor

Mr. Fukuda, the farmer, is the sixth child of the family, who has been engaged in fruit and vegetable cultivation. He emigrated to Brazil with his family in the early days and is of second-generation Japanese descent. The turning point in his life came in 1983, when he visited the headquarters of Toyota, a carmaker in Japan, to learn about Toyota system, 5S and the most advanced technology management.

Then, on the advice of friends and inspired by the Japanese management process, with the desire to change their lives, they decided to buy some land to grow coffee crops. It took Fukuda only two weeks to find the Hilado area in Minas Gerais; he became the forerunner of the Hirado Coffee Plantation, which was born in 1984.

The production and quality of coffee is Bau's stubborn pursuit of coffee, so we are constantly exploring high-quality coffee, looking for new methods and technologies, as well as investment in new equipment. Now led by Durval, son of Fukuda, Bau Manor is made up of four farms: Bau, Sao Joao and Vitoria and Gigante; have more than 20 Arabica boutique coffee varieties.

Introduction to the manor

Bau Manor is located in Minas Gerais state (Minas Gerais), Brazil (Cerrado) Lago Aformosa (Lagoa Formosa), located on a plateau of 1100 meters above sea level, with an annual average temperature of 24 degrees, a mountain minimum temperature of 10 degrees and an average annual rainfall of more than 1800mm. The region has a tropical rain forest climate with distinct rainy and dry seasons, which is particularly suitable for coffee cultivation. Bawu Manor covers an area of 1000 hectares, with a planting scale of about 700ha. The manor only produces boutique coffee, using the latest equipment and high-quality management, the quality can be traceable inquiry.

Bau Manor specializes in exporting boutique coffee to Japan, the United States, Italy, Belgium, Sweden and the Netherlands. Because of the characteristics of its boutique coffee, the quantity is very limited, so only a small amount is in circulation on the market. Today, Bau Manor is regarded as a sustainable, transparent manor with great emphasis on quality and service.

Bau Manor has won the certification:

RFA Rainforest Alliance Certification

UTZ certification

BSCA Brazilian Fine Coffee Association

This batch of Bau Manor NO.2 SC17/18 FC uses 60kg inner bag protection packaging, in addition to Brazil's unique nut chocolate flavor, but also with comfortable acidity and syrup sweetness, clean and smooth entrance, pleasant return.

Product details:

Producing area

Brazilian Syrador

Manor

Harvest time

Bawu Manor

May-September

Grade division

NO.2

Variety

Tupi RN (IBC 12)

Planting height

1100 meters

Processing mode

Insolation

Flavor characteristics

Walnut (walnut), Butter (butter), Milk Chocolate (milk chocolate), Prune (prunes), Slightly Acidic (slight acid), Maple Syrup (maple syrup), Smooth (smooth)

Brazil is the largest coffee producer and the second coffee consumer in the world. Because of the vast territory of Brazil, each farm has a unique fragrance. Of course, it also has the taste of Brazilian standard. Not only the quality standard of Brazilian coffee is very strict, but also the Brazilian coffee raw bean processing system has reached a very high level from the world standard, and Bau Manor is one of them. The manor only produces boutique coffee, using the latest equipment and high-quality management, the quality can be traceable inquiry. Today, Bau Manor is regarded as a sustainable, transparent manor with great emphasis on quality and service.

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