Forest Manor Information in Minas Camo Town, South Brazil _ Pulp Natural introduction to Brazilian peeling and tanning method

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-- the pure aroma of coffee in Brazilian Forest Manor [Kaduai peeled and suntanned]

Brazilian Coffee South Minas Camo Forest Manor [Kaduai peel sunburn]

Brazil Floresta Farm Pulped Natural

Country: Brazil Brazil

Origin: southern Minas (Minas Gerais)

Manor: forest Manor

Raw bean processing method: pulped natural

Altitude: 1100 to 1200 m

Brazilian coffee has always been famous for its balanced and smooth flavor, and the forest manor prepared for everyone this time can be said to be the classic representative of Brazilian coffee. Gentle and silky taste, with fragrant and sweet aromas of baked nuts and rich caramel sweetness in the mouth, clean, delicate and burden-free.

Brief introduction:

Brazil is currently the world's largest coffee producer, with a total output of 48.095 billion bags, surpassing the global output of 1% of the world's total. The Brazilian Fine Coffee Association (BSCA) is committed to improving the quality of Brazilian coffee. Internationally, it helps promote good Brazilian coffee and helps Brazilian coffee farmers meet the requirements of the boutique coffee market. On the domestic side, they help farmers continue to improve their farm work and ensure better social welfare.

Coffee was first introduced to Brazil in the early 18th century and currently has 2 million hectares of land for growing coffee. The main producing areas are Sul deMinas South Minas, Matas deMinas Minas Southeast Mountain Forest, Cerrado Hirado, the north-central mausoleum of Chapadas deMinas Minas, Mogiana Mogiana, Paran á Parana and Bahia Bachia. There are both traditional varieties and variants, such as Bourbon, Mondo Novo Mondonovo, Icat ú Ikatu, Kaduai, Iapar, cultivated card Taiyi. These beans used to be treated with water, but more and more coffee uses natural drying and half-sun drying, hoping to show the different and diverse characteristics of beans, and each treatment is used in larger estates.

(note: Pulp Natural, refers to the coffee cherry harvest, first remove the peel, and then directly sun or drying treatment, without fermentation and the latter stage of cleaning, popular in Brazil, in recent years, everyone likes to talk about honey treatment, in fact, also derived from the Brazilian PN method, at that time, because do not know how to translate this PN method, so directly known as the "Brazilian peeling sunburn method".)

Flavor description: berries, orange fruit, lemon grass, sugarcane sweet, cocoa, nuts, clean and sweet.

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