Brazilian Barinas Coffee Bean Story _ Starbucks selects Brazilian Barinas Coffee Flavor and mellow
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
The reference to the NO.1 story is as follows:
I was confused at the beginning of the name. What kind of marriage is Brazil and Barinas? I came across one before [El Salvador Kilimanjaro half-sun]
Brazil is a country name (seems a little superfluous)
Barinas' relationship with Brazil is: the first word is Brazil.
To get down to business:
This Brazilian coffee bean comes from a place called Cerrado Mineiro (Serado Minaro), located in the area of the town of Arax á in the state of Minas Gerais, Brazil, and one of the estates is called Barinas (Barinas).
The story goes like this:
Once upon a time (1820) a woman named Thereza Tom á sia and her family operated a cassava field subsidized by the government.
In 1950, after Alberto Castro Alves took over, he began to grow coffee and became a pioneer in the region. With the vision of economists and managers, he created a system of diversification, integration, and strategic alliance, and got on track.
But something unexpected happened. In 1975, their manor was destroyed by a forest fire. Struggling on the edge of survival, they did not give up, and the coffee fever filled with their hearts was rekindled again. With their unique commercial vision and the market potential of coffee, after 7 generations, they have long been worshipped by local people.
NO.2 about the flavor and mellowness of the subject
I didn't drink it, but I looked for the information that I had drunk online:
-refer to one [drink in the sun to get a richer berry flavor, but also give off malt and Indonesian vanilla flavor. ]
-reference 2 [is a selection bean, Starbucks selection beans are seasonal, so if you miss it, you won't have it. This coffee bean is "full-bodied, with lemon flavor, malt and Indonesian vanilla flavor." After smelling the coffee, I took a sip in the style of soup, and the strong aroma of the coffee immediately spread all over the mouth. Really good. ]
-reference 3 [Brazilian Barinas Coffee] sat in the store watching the siphon products for half an hour, and learned a lot during the chat with the barista. First of all, this Brazilian coffee bean is ground to give off the smell of milk chocolate]
END
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