Colombia | what is the variety of emerald coffee? The grades of special coffee and top-grade coffee are

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Colombia | what is the variety of emerald coffee? How is the grade of special coffee and top coffee divided?

Colombian Coffee-produced in Colombia, roasted coffee beans emit sweet aromas, with sweet acidity and moderate bitterness, and are often used in high-grade blended coffee because of the right concentration. Colombians' relentless pursuit of coffee quality can only be described in one word: seriousness. Except that ​​ is serious, he is still serious. A widely read example of this is that Colombians can replace bourbon coffee trees with fast-growing and high-yielding Arabica coffee trees. But Colombians are not going to do anything until the quality of coffee beans grown from Arabica coffee trees is confirmed, even if they are willing to hand over their coffee production ranking from second in the world to Vietnam, which only grows robastian coffee.

Emerald Coffee: Colombian Coffee is one of the few individual coffees sold in the world under its own name. In terms of quality, no other coffee has been so highly rated by coffee drinkers. It has another beautiful name, "Emerald Coffee."

In the mountains southwest of Medellin in Antioquia, Colombia, there is a city called Hughton Boliwal, which has a unique greenhouse-like natural environment. It allows people here to inherit and share the traditional harvest of this environment for generations. Mountain. FARALLONES in Benado is a place where the best and highest quality coffee products can be grown. There is good sunshine on this land, and it gives birth to hard-working local people who are busy day and night. Argulupaku Arria Farrance Agropecuaria Farallones Farm (hereinafter referred to as AF) is a family business from the city of Bolvar, specializing in the production and trade of coffee. AF was founded in 2000, but its predecessor, Arboleda Puerta, is a family dedicated to coffee production for 35 years. AF has inherited the family's experience and achievements. Through this decade of work, AF has achieved the solid leading position that Colombia's national coffee industry deserves. Since 2005, they have made greater strides, focusing on coffee exports to any country in the world. The hard work of the AF people, the dedication of the AF people, the quality guarantee of the AF people, let this land produce the best quality coffee-the harvest fruit is the proof of the facts!

Colombia is rich in products, with coffee, flowers, gold and emeralds known as the four treasures. The pleasant climate provides a "natural pasture" for coffee. However, Colombians are not proud of excellence, and they make unremitting efforts to pursue the quality of coffee, constantly striving for new and good, and keeping pace with the times. Colombia has a mild climate, humid air, coffee is grown along the highlands of the mountains, and the mountain steps provide a diversity of climate advantages, so the whole year is the harvest season, and different kinds of coffee mature at different times. The appearance of this issue of coffee is complete, and the traditional treatment has a rich aroma, soft taste, smooth taste and excellent balance. In this period, it is more deeply baked, which lowers the acidity of the fruit, but does not affect its thick aroma. Colombian coffee is the best in terms of appearance and quality. Like a charming and unrestrained woman, just right.

Pint premium Colombian coffee

Colombian coffee is a representative and excellent variety of Arabica coffee, and it is also a traditional deep-roasted coffee with a strong and memorable taste. Its aroma is rich and thick, with clear high-quality acidity, high balance, sometimes nutty, lingering aftertaste, both in terms of appearance and quality, Colombian coffee is the best. Like a charming and unrestrained woman, just right.

Variety: Columbia beans take the SUPERMO as the highest grade, followed by the EXCELSO, but I'm afraid it takes more than 18 beans (18,64 inches in diameter) in order to be included in the selection. Colombian coffee has a balanced flavor and a smooth taste, just like a gentleman in coffee. He has a wide range of producing areas, but the coffee in the Central Mountain area is the best and has a thick texture. The most famous producing areas are medellin, armenia and manizales, which are commonly referred to as "mam". Yes, "Na Linglong Coffee" (narino) is delicious and of good quality. It is said that starbucks, which aims to sell selected coffee, has the exclusive right to buy "narino supermo" coffee beans, which are common in their chain stores.

Bouquet: dry aromas of nuts and vanilla, slightly sour on the palate, followed by a greasy, smooth mouth, accompanied by charming nutty aromas. Black sugar is sweet and sweet, with a clean and well-balanced overall flavor, which is quite classic Colombian flavor.

Qianjie recommended cooking:

Filter cup: v60 filter cup

Water temperature: 88 degrees

Degree of grinding: small Fuji degree of grinding 4

Cooking method: the ratio of water to flour is 1:14, 17g powder, 25g water for the first time, steaming for 30s, and 238g water for the second time. The extraction time is about 2:30 seconds.

Analysis: there are not many ribs at the bottom of the Kono cup, and the filter paper clings to the filter cup to achieve the purpose of limiting air flow, which can make water and coffee powder have longer contact soaking time in the filter cup and ensure the extraction time and extraction rate of rough grinding. In this way, the coffee powder can be fully extracted, enhance the mellow taste and make the taste more concentrated.