Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Historical Flavor characteristics of Metagalpa Coffee in Metagaba, four Coffee producing areas in Nicaragua
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Nicaragua is mainly divided into four major producing areas, namely (Segovias), Madaguelba / Henodeka region (Matagalpa/Jinotega), Borgo District (Boaco) and Pacific Coast area (Pacific). The highest planting height in Bosnia and Herzegovina is 1500.
Introduction to the Historical Flavor and Flavor of Sinotega Jinotega Coffee in four Coffee producing areas of Nicaragua
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Nicaraguan coffee is not well-known in China in recent years, in addition to the traditional high-altitude typical tree species like beans (Maragogype) and Java tree beans, general coffee lovers seldom mention him, in fact, the growing conditions of Nicaraguan coffee
Characteristics of Clydesdale Estate Blue Mountain Coffee in No.1 Klitz Manor, Blue Mountain, Jamaica
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Summary: the well-known Jamaica Blue Mountain is a sweet, mellow, fragrant, and good flavor of high-end coffee. In 1953, the Jamaican Coffee Industry Authority (Coffee Industry Board) was established by the Jamaican government to control the quality of Blue Mountain Coffee.
Brazil Sertaozinho Farm Yellow Bourbon half-sun Brazilian Coffee characteristics Brazilian hand-made Coffee
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Origin: Brazil: Minas Gerais, south of Minas Gerais, Possus de Caldas Farm: Sertaozinho Coffee varieties: yellow bourbon altitude: 10001200 meters raw beans treatment: half-sun coffee flavor: sour, smooth taste, and some
Kenya AA Review Ndebes Sun-baked Kenya Hand Brewed Coffee Single Product Kenya AA Features
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Kenya Endebess Sunlight AA Kenya Endebess Natural AA Sunlight Kenya is less common in the market, probably because of the excellent quality of Kenyan washing, coupled with the loss rate of sunlight, high labor cost, past sunlight Kenya
Flavor characteristics of Papua New Guinea Coffee in Butterfly Dance Manor, Papua New Guinea
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) this coffee bean is probably one of the few boutique beans I like it, of course, because her taste is different (I think Die Dance Manor this coffee bean is from PNG, and PNG belongs to Asia, which can be regarded as Asian coffee beans.
The characteristics of Yunnan small-grain coffee Yunnan small-grain coffee tastes good how to make Yunnan coffee?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) for Chinese, coffee seems to have an innate exotic temperament and has been labeled as an exotic product. As everyone knows, Made in China's Yunnan coffee production already accounts for a share of the world's total coffee production, and coffee brands such as McDonnell's and Nestl é's coffee brands mostly derive their raw materials.
How should Yunnan small grain coffee be brewed in Yunnan coffee growing area? Flavor characteristics of Coffee in Yunnan
For more information on coffee beans, please follow the coffee workshop (official Wechat account cafe_style). It is supposed to be a country with the scent of tea, but the aroma of coffee has sprung up. After passing the thick tea trees, you can see clumps of red fruit trees. Yunnan is the largest coffee producing area in China, distributed in Simao, Banna, Wenshan, Baoshan and de in the south and southwest of Yunnan Province.
Characteristics of wind-stained coffee in Malabar, India
For more information on coffee beans, please follow the coffee workshop (official account cafe_style of Wechat). When it comes to Asian coffee, most people will first think of Indonesian gold Manning or Toraya, or Vietnamese coffee or Lao coffee, as well as recently rammed up Taiwan coffee, China Yunnan coffee and so on. Indian coffee has a long history, and it also has a long history.
Flavor characteristics of washed Panamanian Coffee in Paso Anqiu, Carmen Manor, Panama
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Panama Carmen Manor Paso Anqiu washing area: Volcan Baru (west slope), Paso Anqiu Valley varieties: Kaddura, Tibica production: Carmen Manor altitude: about 17002000 meters treatment method: washing treatment Grade: SHB soil:
Hawaiian Cona Arianne Manor Hawaiian boutique coffee hand-made coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Arianne Manor Kona Hawaii Kona Arianna ESTATE Extra Fancy Manor: Arianne Manor products: Tibica Typica Class: Extra Fancy production area: Hawaii Island Haiba: 550760m Refining method:
Flavor characteristics of Salvadoran hot spring coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Hot Spring Coffee El Salvador Santa Teresa Garden: Santa Teresa products: Tibica, Bourbon, Kaddura and other grades: SHG EP production area: Ataco Ahuachapan Haiba: 1250 1350 m refined method: natural hot spring water
Guatemalan Coffee New Oriental producing area Wine-scented Coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) New Oriental production area wine back Guatemala Oriente Highland SHB EP NATURAL specifications: SHB EP varieties: bourbon, Kaddura production area: new Oriental production area altitude: 1300 1700 m harvest time: December March refined method: wine aroma Day
Guatemala Coffee Bella Camona after flowering Andi Gua hand-made single Coffee Bean and White Honey treatment
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Belakamona-after-flower-Antigua Guatemala Antigua Bella Carmon Honey Specification: SHB EP varieties: Bourbon Bourbon, Kaddura Caturra producing area: altitude: 1600-1800m above sea level: September-April
Nicaragua Bull Farm H1 Variety Nicaragua Coffee Features Hand brewed single coffee
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Wild Bull Manor- H1 variety Red Wild Bull Nicaragua Gonzalo Adn Castillo Honey Manor: Las Promesas Region: Dipilto Species: H1 Sea extract: 1,250 m Refining method: Yellow honey processing Reference flavor: hazelnut, peach,
Characteristics of Ethiopian sun-dried Guji Shakiso Abeye Guji Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ethiopia Natural Guji Shakisso Abeyot Boru 1850m Ethiopia sun-tanning Guji Shachiso Abeye Ethiopia is divided into four grades, the order from big to small is Region, Zone, woreda, kebele, big
Kenyan AA Top Chiandu Cooperative Kenyan Coffee characteristics Kenyan coffee suitable for hand brewing
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Kenya AA Top Qiandu Cooperative Kenya AA Top Kiandu netizens word-of-mouth evaluation production area: Nyeri Nieli varieties: SL 28 and SL 34 raw bean treatment: washing fermentation, African elevated Sun Manor record: 2008 Japan Ka Ka Wei Fang Shuk Mika
Costa Rican coffee features small candle manor black pearl Costa Rican coffee suitable for hand brewing
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Costa Rica Candle Manor Black Pearl La Candelilla de Tarraz Black Pearl production area: Tarraz Tara pearl variety: Catuai Kaduai raw bean processing: Honey Coffee honey treatment manor record: 2010sintercaf champion 2007s
Costa Rican Coffee characteristics Riccio Manor Costa Rica is suitable for hand-made coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Costa Rica Richue Manor Finca de Licho production area: West Valley West Valley varieties: Catuai Kaduai raw beans processing: washed manor record: 2010 sintercaf second Runner-up 2007 sintercaf 2nd Runner-up 2007 CoE:
Flavor and taste of coffee beans from Ethiopian boutique manor Yega Xuefei Jetipu washed beans G1
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ethiopian boutique manor coffee beans Yega Xuefei Jettip washed beans G1 flavor and taste characteristics? Producing area:. Gedeo / Gedeb producer: local smallholder altitude: 19002000m varieties: local native species treatment method: