What is the flavor of Salvadoran coffee? introduction to the flavor characteristics of El Salvador Parkmara coffee beans

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El Salvador Parkmara Coffee

Flavor and taste characteristics: mild taste and excellent texture.

El Salvador, located in the northwest of Central America and bordered by the Pacific Ocean to the south, is one of the birthplaces of the ancient Mayan civilization. The nearby volcanoes, plateaus, lakes and bathing beaches along the Pacific coast are all very pleasant. But El Salvador is most famous for its unique, mild-flavored coffee.

In El Salvador, the coffee beans rich in the Kuskabapa region are the best, slightly lighter, fragrant, pure and slightly sour. Like Guatemala and Costa Rica, Salvadoran coffee is graded according to altitude, and the higher the altitude, the better the coffee. The best brand is Pip, whose quality has been recognized by the American Organic Certification Society. Another rare coffee is Parkmara, a hybrid of Pacas coffee and Marago Rippi coffee, best produced in western El Salvador, adjacent to Santa Ana, which is close to the border with Guatemala. Parkmara coffee is full-grained, but not very fragrant.

If you want to give an appropriate description of the flavor characteristics of Salvadoran coffee, it should be nothing more than "moderate, slightly lighter viscosity, pleasing softness and sweetness, coupled with attractive fruit aromas".

When tasting Salvadoran coffee, you can first put the right amount of sugar into the coffee, add ice and stir it well. You can also add fresh milk (fresh cream is also fine) according to your preference, so you can slowly enjoy this cool and mellow Salvadoran coffee. Let this American specialty coffee bring you a new round of taste enjoyment.

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