Salvador Santa Teresa Manor Hot Springs Coffee Bean Introduction_How about Salvador Coffee Bean

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Always wanted to buy a globe.

Bigger ones, landing by the window.

Make a cup of coffee and go around it.

Find out where this brown liquid comes from on earth.

In the past two years,

I often come from El Salvador.

Hot spring beans from Santa Teresa Manor

El Salvador, maybe before being obsessed with coffee

I haven't noticed this small country in Central America.

The concept of Central America in Geography

A narrow strip of land in the middle connecting North and South America.

There are more than 700,000 square kilometers

It is equivalent to Qinghai Province, which has the fourth largest area in China.

This one faces the Caribbean Sea to the east.

The Strait area bordering the Pacific Ocean to the west

There are seven countries.

And most of them are famous coffee producing areas.

El Salvador is the smallest country in the period.

If you include the island countries of the West Indies,

Dominica, Jamaica and Cuba, etc.

In the world of coffee

This area is really wonderful.

Return to El Salvador

The smallest country in Central America

But the population is the densest.

Once colonized, Spanish is the official language

Most people are Catholic.

El Salvador is known as the "land of volcanoes"

The topography is mainly mountainous and plateau.

The crust is active frequently and is rich in geothermal resources.

The red volcanic soil is rich in minerals.

The natural conditions for growing coffee are unique.

Santa Ana active volcano, the highest peak of △, is 2385 meters above sea level.

Salvadoran coffee is all Arabica.

Among them, bourbon / Bourbon exceeds 60%.

Pacas / Pacas has 30%

(Pacas was found in Saudi Arabia in the 1950s

For Caturra and Bourbon hybrid)

Pacamara / Pacamara accounts for nearly 10%

Pacamara is Pacas and Maragogype.

(native to Brazil, Typica mutant

Low yield, large size, commonly known as elephant beans)

The reorganized income has the characteristics of both sides.

The names are also taken in half.

It's a hybrid that originated in El Salvador.

The beans of Santa Teresa Manor mentioned at the beginning of the article

Pacamara, which is rare even in El Salvador.

Come to the fore in recent years

It also has a special nickname.

-"Hot Spring beans"

Santa Teresa Manor

Located in the westernmost county of Ahuachap á n

Ideal alpine climate, Yowo volcanic soil

There are many natural hot springs.

And it is the only coffee producing area in the world surrounded by geysers.

△ Santa Teresa Manor

"Hot Spring beans" of Santa Teresa Manor

The name comes from a rare processing technology.

Use local natural hot spring water when handling raw beans

Adopt the refining method of "washing"

From a source with a temperature as high as 85 degrees

Introduce water into a stepped pool in turn

When going through five pools to the sixth pool,

The water temperature happens to be about 32-34 degrees.

This temperature is just right for processing raw beans.

Hot spring water as drinking water for local people

It is called "water of longevity".

Rich in potassium bromide and other minerals, alkaline

Hot spring beans from Santa Teresa Manor

So the flavor is more supple and balanced.

△ Santa Teresa Manor Hot Spring composition Table

Across the vast Pacific Ocean

Japan in the same circum-Pacific volcanic belt

Except that I like to make a mess.

There are hot spring eggs and hot spring steamed buns

To coffee from El Salvador that has soaked into hot springs.

I have a special affection.

Hot spring beans from Santa Teresa Manor

Obtained the strict JAS (organic) certification in Japan.

And the international nickname frog bean.

Rainforest Alliance Certification (Rainforest Alliance)

Most of the limited production goes to Japan.

It has always been very popular and very popular.

The yield was reduced two years ago because of leaf rust.

Recently, I heard that the landowner had been shot.

Probably have to leave the hot spring beans for a while.

It's a bit of a pity.

END