Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Introduction to the Historical Flavor and Taste characteristics of Oaxaca Oaxaca Coffee grown in Mexico Coffee producing area
Professional coffee knowledge exchange more information about coffee beans Please pay attention to the latitude and climate of the coffee workshop (Wechat official account cafe_style) in the north, there is no way to grow coffee, coffee growing areas are all in the south. 90 per cent of Mexico's coffee comes from four southern provinces, Chiapas (35 per cent), Oaxaca (13 per cent), Puebla (15 per cent) and Veracruz (25 per cent). There are nearly 50 in the whole country.
Costa Rican Brumas processing plant (red honey) Velassa strange species of Costa Rican coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Costa Rica Brumas processing plant (red honey) Verassa strangeness Costa Rica Brumas microprocessing plant (Brumas del Zurqui) in Taiwan's boutique coffee industry almost everyone is familiar with, won the excellent Cup (Cup of Excellen) in 2012
Panama 90 + geisha coffee beans Posi | N2 Panamanian geisha coffee brand geisha coffee special
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) description [BlackBerry, dark chocolate, lavender] Panama 90 + geisha coffee beans Posi | N2 (Geisha N2 Perci 90 + NPGE Panama) production area: 90 + NPGE, Panama altitude: 1400 1800 meters raw bean treatment: N2 coffee
Columbia Saint Ario Manor Colombian Coffee characteristics Colombian hand Coffee
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) this bean flavor, just entered there is a very strong, strong plum fruit acidity, the tail with a little honey sweet taste, different from the general fruit acid, lemon, berry taste, oh, as for the ice drop taste plum taste is also very thick, with a little wine flavor treatment: washing flavor
Costa Rican Tarazu Shepherd Boy Manor Costa Rican Coffee characteristics Costa Rican boutique
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Costa Rica Tarrazu La Pastora SHB Costa Rica Tarazhu Shepherd Boy Manor SHB English name Costa Rica La Pastora Costa Rica Tara Pearl producer Shepherd Boy processing Plant graded European very hard beans (SHB)
Historical Flavor and Taste of Coatepec Cotepe / Cottpe Coffee grown in Mexico Coffee producing area
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) [Mexican Coffee] is a major coffee producing country in Central America, the coffee here is comfortable and fragrant, the Mexican coffee selected are Coatepec, Huatusco, Orizaba, among which Kurt
Secret coffee, secret coffee.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Peru Peru Peruvian coffee beans are mainly small farmers, each small farmer's land is less than two hectares, producing about 3000 pounds of coffee per hectare, growing organically in Peru has a long history and is quite common, mainly because of the
Organic Coffee Flavor and Taste characteristics in Chiapas, Mexico
Coffee workshop (Wechat official account cafe_style) [Mexico-Chiapas] Coffee industry in Mexico was introduced by Jamaica (the country that produces Blue Mountain Coffee) in the 19th century and mainly grows Arabica varieties, with more than 2 million people living on coffee. The southern Chiapas is the most important coffee in Mexico.
Mexican coffee brand Chiapas coffee beans taste good? How do you drink Mexican Chiapas coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Mexican coffee features and taste: Mexico is an exotic place with deserts, blue waters, mountains, huge cities and small villages. In recent years, the demand for high-quality coffee has greatly increased the interest of Mexican coffee buyers, which helps to mention
Introduction to the Flavor characteristics of Historical stories about the cultivation of Coffee in Chiapas Chiapas in Mexico
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Mexico is one of the largest producers of organic certified coffee, because of geographical factors, mostly sold to the United States. The country's coffee industry, which began in the 19th century and was introduced through Jamaica, is mainly planted with Arabica varieties, near So in Guatemala on the Pacific coast.
The mystery of Yemeni mocha coffee varieties what is the Yemeni Udini Udaini coffee variety?
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) [when did you start growing coffee in Yemen?] Although there are different theories, don't the arguments of the 13th century find it very persuasive? According to Abdar Qadir, an Arab Islamist,
Planting flavor characteristics of Mocha Sanani Sanani / Sanani coffee beans in mocha coffee producing area of Yemen
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) ancient coffee beans mocha coffee beans mentioned in Yemen and Ethiopia, many people will think of mocha (Mocca,Mocha,Moka,Mokha,Mokka any spelling pronounced mocha, actually refers to almost all
The story of the origin of Yemeni mocha beans what is the price of Yemeni mocha coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Coffee World's only remaining living monument: Yemen Moka! It has the most unique, rich and fascinating complex smell in the world: red wine, wild game, dried fruit, blueberries, grapes, cinnamon, tobacco, sweet spices, log and even chocolate.
Introduction to the Historical Origin of Yemeni Coffee Variety Udaini Udaini Coffee in Yemen used to be tin
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) 16th century Yemeni coffee smell world, 2017 Mocha Port founder Mokhtar Alkhanshali once again let Yemeni coffee stand on the list of the world's top coffee, coffee is the country's cultural symbol can not be ignored, and Mocha seems to have become Yemeni coffee
A confusing nomenclature between the famous coffee producing areas of Yemen and the varieties of Yemeni coffee beans
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) production area, the west of the capital Mattari is mainly heavy taste and cocoa. Harazi has higher acidity and taste.
Yemeni Coffee characteristic Flavor Coffee cultivation introduction to the reasons why Yemeni coffee is expensive
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) real Yemeni coffee is not common. After the fruit is ripe on the trees, the farmers harvest it by hand and dry it on the roof of the stone house built by the mountain. The process of shelling meat depends entirely on crude stone grinding equipment. Due to inconvenient transportation, coffee usually changes hands several times on the way.
Yemeni Mocha Coffee Yemen Mocha Brand introduces the flavor characteristics of Matali Mattari coffee
Professional coffee knowledge exchange more coffee bean information Please pay attention to Coffee Workshop (Wechat official account cafe_style) Yemen mocha Coffee (Yemen Mocha) Yemen is an ancient Arab country, Yemeni coffee from ancient times to the present, the whole process of cultivation and handling depends entirely on manual work, coffee beans are naturally dried in the sun, and the beans are small and strong.
Historical story flavor characteristics of Mattari Matali / Matali coffee cultivation in Yemeni coffee producing area
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) Matari Yemen is located in West Asia, just one step away from the African continent. Without the promotion of Islamic priests in the Arabian Peninsula, coffee might still be a wild plant in Ethiopia. Legend has it that coffee was handed down in Ethiopia in the sixth century.
Panamanian Hulian Manor Panamanian Coffee Manor introduces the characteristics of Panamanian coffee
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) many years ago, most buyers in the boutique coffee industry shunned large-grain coffee such as Maragogype and Pacamara. Large-grain coffee grown at low and middle elevations usually showed less pleasant vegetables or woody flavors.
Characteristics of Guatemalan Coffee in Fahannis Thomas Peige Cooperative
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Guatemala Fahannis Thomas Pege Cooperative country: Guatemala production area: Farhannis altitude: 1400-1800m treatment: washing grade: SHB variety: bourbon flavor description: floral, berry, honey, brown sugar, flower