Columbia Huilan Coffee producing area Cabana Manor Information _ how to drink Colombian Rosa Coffee

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The rosy summer of Cabana Manor, which is built in the famous coffee producing area of Huilan Province.

Cabana Manor produces only one ton of rosy summer every year. What is the concept of one ton? at that time, the rose summer I bought was packed in 30kg, that is to say, there were only 30 sacks a year. I was lucky to get one of them.

This Colombian coffee can drink obvious citrus flavor, if the roast is shallow enough, it will also have the taste of Fanta soda. In order to better show the characteristics of this Colombian coffee, I will not be as long as the last Colombian coffee pull, about 20 seconds after the explosion, so that the sour and citrus flavor of this coffee can be better preserved, and the cleanliness is very good. It tastes like juice.

Colombian coffee is mainly washed coffee beans. In recent years, many coffee producing countries have begun to pay attention to post-processing. Before, I also drank a good Colombian sun-cured coffee bean, which is rich in tropical fruit flavor. But I personally still like the traditional Colombian washed coffee beans, because the Colombian coffee variety itself is very high, with rich fruit flavors and high cleanliness. There is no need for post-processing to make up for his flavor. Many areas, such as Yunnan and Taiwan Province, have paid more attention to post-processing in recent years, such as double fermentation and dense treatment, because due to altitude and geographical reasons, the traditional washing method has no advantage in planting in these areas, and the flavor is not outstanding and cleanliness is not so good, so it is difficult to get more than 80 points according to SCA. Therefore, we can only rely on the way of post-processing to improve the flavor and identification of coffee. Post-processing is good enough to make this coffee get a high score of more than 85 points.

Colombia, once famous for cocaine and kidnapping, is now famous for its high-quality coffee, washing away the past and savoring life.

When it comes to Colombian coffee, you may recall that someone summed up the meaning of Colombian coffee to life: "Colombian coffee has a bitter experience, clear and astringent as life, but bitterness is necessary in life." the last fragrance at the root of the tongue is a thorough recollection of the past. Suffering is pain, clear and quiet, the last fragrance has become a kind of spiritual victory. "

Poetry of Coffee

Friends who love coffee, I believe they have heard of another picturesque name of Colombian coffee-emerald coffee!

The origin of its name is closely related to the growth of coffee beans, like a young girl wearing emerald wreath on her neck, beautiful and elegant.

In addition to this name, Colombian Coffee has also won the highest praise of "Green Gold", which is unmatched by any other coffee in the world.

At the same time, Colombian coffee is one of the few coffee in the world that bears its own name. The history of Colombian coffee can be traced back to 1808. It was first brought to Colombia by a Christian priest from the French Antilles.

Coffee cultivation

Since then, coffee trees have taken root in this country, seasoning people's lives and boiling in people's blood.

In 1835, Colombian coffee went abroad for the first time, and the country became the second largest coffee producer after Brazil, the world's largest exporter of Arabica coffee beans and the world's largest exporter of washed coffee beans.

Many people praise Colombian coffee for its high quality and good taste. This is also due to the special geographical environment, regional climate and careful cultivation of coffee growers in the coffee producing areas of Colombia.

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