How to drink coffee from Chateau Santu Ali, Colombia _ flavor characteristics of Colombian yellow bourbon coffee

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Yellow bourbon from Chateau Santo Ario.

This yellow bourbon variety can be drunk with obvious coffee pulp flavor, some fruit flavor in the middle, the latter part is still traditional Colombia stone fruit flavor, good body, thick, this coffee I deliberately extended the caramelization reaction time, so as to provide better coffee body and fruit flavor.

Colombia Coffee Santa Tuario Estate

Located in (CAUCA) at an altitude of 1950-2100 meters in the alpine volcanic region, west of the Pacific Ocean, has a unique micro-climate. Coffee trees are planted on volcanic slopes and absorb the essence of volcanic ash soil, so this area is not only a high-quality growing environment for coffee beans, but also a cradle for breeding coffee beans. The plantation area is divided into 266 small blocks, which are studied by scientific analysis methods.

The most accurate quality management is carried out according to the soil properties and climatic conditions of each block. Through strict control of each link in the green bean processing process, the estate will deliver the fine coffee beans to each customer. Seeing the strictness and care of Camilo, the owner of the estate, is an important reason for our cooperation with them. St. John's from Australia. Ali Cafe Matthew Perger won the 2013 World Barista Championship, using Bourbon, Kadura and Geisha from Saint Ario Manor as a competitive espresso recipe, winning second place among many competitors. In addition, Korean player Jinkyu Kim also used the bourbon of Santo Ario Manor in the formula to enter the semi-finals. It is also one of the newest recipes used by Sasa Sestic, the winner of the 2015 World Coffee Masters Competition.

Santa Tuario Estate is located in Cauca, Colombia. It is located in an alpine volcanic area with an altitude of 1950-2100 meters and faces the Pacific Ocean in the west. It has a unique microclimate. The coffee trees of santo arioli estate are planted on volcanic slopes and absorb the essence of pozzolanic soil. Therefore, in addition to being a high-quality growing environment for coffee beans, this area is also the cradle of coffee beans.

The plantation area is divided into 266 small blocks, and the soil properties and climatic conditions of each block are studied by scientific analysis methods to implement the most accurate quality management. Through strict control of each link in the green bean processing process, Santo Ario Manor delivers fine coffee beans to each customer. Seeing the strictness and care of Camilo, the owner of the estate, is an important reason for our cooperation with them.

Flavor description: lemon, orange, black tea, fruit juice, honey, sweet lasting

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