How to make Colombian coffee well _ Colombian Medellin coffee beans that are most suitable for siphon pots

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Medellin, Colombia

The quality of coffee extracted by siphon pot is the most stable, the taste is very mellow, and it is extracted at high temperature, so it is necessary to choose a coffee with excellent quality and balanced taste, which will not be over-extracted because of high temperature.

The editor started with Colombia's Medellin.

Colombia is located in northwestern South America, bordered by the Pacific and Atlantic oceans. A large amount of water vapor provides a superior natural environment for the growth of coffee beans. The locals plant tall trees or banana trees around the coffee trees.

Build an Arbor for coffee trees at the seedling stage to ensure the cool and humid environment needed for coffee growth. Due to the high humidity, small temperature difference and slow ripening of coffee beans in the coffee forest, it is conducive to the accumulation of caffeine and aromatic substances, so the quality of coffee is the best.

Coffee has always been the pride of Colombians, not only because of the heyday coffee culture, but also because of Colombians' enthusiasm and dedication to the coffee industry.

They do not deliberately emphasize the excellent growth conditions of coffee beans, they are more willing to hear people praise the superior taste of their coffee beans.

Colombians' relentless pursuit of coffee quality can only be described in one word: seriousness. In addition to serious, but also serious.

Colombians want people to see their hard work and unremitting pursuit of quality.

Medellin

Colombia producing area-Medellin

Colombian coffee has a balanced flavor and a smooth taste, just like a gentleman in coffee. It has a wide producing area, but the coffee from Medellin is the best, with thick texture and the best quality.

Medellin producing area

Colombian coffee beans are graded according to size

In South America, beans are graded by the particle size of coffee beans. It is generally believed that the beans with large particles are of good quality and good quality. the bigger the beans are, the more aromatic substances they contain, the more likely they are to produce rich flavor.

More than 18 eyes are selected Premium,17, super Supremo,16 are super Extra Special.

On the other hand, the Colombian raw beans in the town are all produced in Medellin. In order to ensure that the coffee beans are super beans with more than 17 mesh, founder Zhang Xiaoguang visits the origin of South America every year to ensure the quality of coffee beans.

The Colombian Medellin coffee beans in the town are washed with water, which tastes mellow and clear, without miscellaneous flavor, and can fully demonstrate the quality of high-quality coffee in South America.

Moderately roasted Colombian coffee beans will release a sweet aroma, rich and thick aroma, ultra-high balance, sometimes with nutty flavor, with sweet in the acid, bitterness in the balance of good quality, lingering aftertaste.

The sour, bitter and sweet flavors of Colombian coffee match well.

Unique fragrance, after drinking, the aroma fills the whole mouth. Exhale the aroma from the mouth again from the nose, the smell is very full.

The Colombian coffee extracted from the siphon pot is mellow and mellow with a better sense of experience.

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