Recommendation of manors in Colombian coffee producing areas _ comparison of flavors of Columbia Huilan / Cadas / Santander

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With the popularity of boutique coffee in China, more and more people like coffee from different countries and places of origin, among which Colombian coffee is especially sought after by people who understand coffee!

Colombian coffee is one of the few individual coffees sold in the world under the name of the country. In terms of overall quality, it has won praise unmatched by other coffee. Compared with other producing countries, Colombia is more concerned with developing products and promoting production. It is this, coupled with its superior geographical and climatic conditions, that makes Colombian coffee excellent in quality and delicious and famous all over the world.

Colombian coffee is very regional, and the country's coffee-producing areas are located in the Andes, where the climate is mild and the air is humid.

In Colombia, there are three Codiera mountains running north and south, right into the Andes, and coffee is grown along the highlands of these mountains.

The mountain steps provide a diverse climate, where the whole year is the harvest season, and different kinds of coffee ripen at different times. And fortunately, unlike Brazil, Colombia doesn't have to worry about frost. These beautiful coffee beans can grow like rich children with emeralds and neck collars, so that every part of their body is bold and rich, and they freely absorb the essence of heaven and earth, diving back and forth in the Andes and growing up calmly.

The roasted Colombian coffee beans will release a sweet fragrance with the characteristics of sweet in acid and flat in bitterness. Colombian coffee exudes a light and elegant aroma, not as strong as Brazilian coffee, not as sour as African coffee, but a sweet fragrance, low-key and elegant.

There are many coffee producing areas and coffee growing estates in Colombia. Today we will introduce three different kinds of coffee from different producing areas.

[Huilan]

Huilan Coffee is a coffee of origin named after the coffee growing area, which can fully represent the unique characteristics of coffee in the Huila producing area. 100% Arabica species, selected according to the particle size of coffee beans and a single variety. You will find the unique and rich aroma of Colombian coffee in each coffee bean. The most prominent feature is pure, balanced and soft taste.

Aroma: very strong

Acidity: medium / high

Palate: mellow

Flavor: soft, balanced and clean taste, only pure coffee taste

[Kadas]

Cadas, which is produced in central Colombia, is the core area of the famous Colombian coffee tourism. Coffee from the Cadas region has distinct vanilla aromas, soft acidity and a full taste.

Aroma: strong

Acidity: soft

Palate: high

Flavor: vanilla

[Santander]

Santander is a famous producing area in northern Colombia. the coffee beans in this area are famous for their strong taste, long aftertaste and unique fresh vegetation flavor.

Aroma: strong

Acidity: medium

Palate: strong

Flavor: grass, fresh green plants

It is a great blessing to drink any kind of coffee in these three producing areas. If you can drink these three types of coffee at the same time, and with different roasting degrees and different blends, there must be too few opportunities like this!

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