Colombian Emerald Coffee Manor introduction _ how to bake Colombian coffee

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Name of the manor: Agropecuaria Farallones

Product name: ESMERALDA Variety: Arabikadura Caturra altitude (m): 1500-1800.

AF Coffee Bean Farmer Manor

AF Farm is also called AF Company, and his full name is Agropecuaria Farallones.

Brief introduction of AF Manor

In the mountains southwest of Medellin in Antioquia, Colombia, there is a city called Hughton Boliwal, which has a unique greenhouse-like natural environment. It allows people here to inherit and share the traditional harvest of this environment for generations. Mountain。 FARALLONES in Benado is a place where the best and highest quality coffee products can be grown. There is good sunshine on this land, and it gives birth to hard-working local people who are busy day and night.

Argulupaku Arria Farrance Agropecuaria Farallones Farm (hereinafter referred to as AF) is a family business from the city of Bolvar, specializing in the production and trade of coffee. AF was founded in 2000, but its predecessor, Arboleda Puerta, is a family dedicated to coffee production for 35 years. AF has inherited the family's experience and achievements. Through this decade of work, AF has achieved the solid leading position that Colombia's national coffee industry deserves. Since 2005, they have made greater strides, focusing on coffee exports to any country in the world. The hard work of the AF people, the dedication of the AF people, the quality guarantee of the AF people, let this land produce the best quality coffee-the harvest fruit is the proof of the facts!

AF attaches great importance to protecting its natural environment, which is the wealth given to them by nature. The most important thing in their work is to always keep clean water on waterways instead of using dangerous chemicals, and to afforest with native plants to maintain the stability of the land and the animals and plants in the area. In addition, they have always adhered to an important commitment to eliminate the production and use of contaminants. Thus, the coffee produced by AF has been proved to be of high purity and high quality.

With social responsibility, AF has provided employment opportunities for more than 70 families in the city of Bolivar. During the harvest season, when the fruits planted by farmers are picked, potential employment increases, so hundreds of pickers flock to AF Farm. This will not only benefit the economic and social living standards of people in Antioquia, but also get the best coffee for the first time.

AF's effort is to have the best soil to produce and commercialize high-quality coffee, a national coffee that the Colombian state encourages exports. Thanks to AF's hard work and sincerity, AF promises to continue to do everything possible to bring the world the best Colombian coffee from the mountains to your table.

AF coffee beans out of port Colombia, Cauca Valley, Buenaventura out of port

Although this top emerald coffee is positioned higher than SUPREMO--.

But raw beans vary in size--

It brings a lot of difficulty to baking.

Stopped baking at the start of the second explosion--

Use 80 degrees water, flannel to brew--

The second day tastes much better than the first day--

(the water temperature was slightly higher on the first day, and it almost only tasted bitter.)

The dry and wet aroma is not very high--

The first few mouthfuls of obvious bitterness--

And then it comes out sour, and the bitterness slowly fades away--

And then there's a cup of coffee with obvious acidity and slightly sweet fruit--

Looking forward to the taste after the third day--

It feels like this Colombian coffee is not suitable for deep roasting--

END