Can Colombian coffee beans be drunk directly? How do you make good Colombian coffee?

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I don't drink coffee very often, but my friend gives me a bag of Colombian coffee beans. Now I don't know how to deal with it and give it to my friend, because it tastes really delicious!

Coffee beans should not be drunk directly, but should be ground into powder and then brewed.

Colombian coffee beans, as the name implies, are produced in Colombia. Due to the characteristics of Colombian climate, Colombian coffee beans have the characteristics of sweet in acid and flat in bitterness.

But the taste is not so strong, it is better to grind it into powder. If there are no abrasives, you can press it with a bottle and cook it. This effect is also good, or if you are afraid of boredom, you can directly brew it.

You can use a household blender, for fear of trouble, rinse with boiling water, let it sit for a few minutes, then filter the residue, add milk or sugar according to your taste, if you want a stronger flavor, boil it in the pot, pay attention to the coffee powder not to pick the bottom of the pot, and then add milk or sugar to grind the dregs.

Colombian Coffee? Be prepared, ah, because it is a kind of high acidity, the taste will be a little sour.

The simplest thing to do is to cool the boiling water a little bit, about 956 degrees, then put the beans in, or put the cold water in, take it off when you see it boil a little, and you have to toss it for about ten minutes. Ha ha, simplicity is simple, but from the taste and operation point of view, it is not very satisfactory, is it?

So if you buy something to grind the powder, you don't have to grind the coffee. There should be something similar to prickly ash in the set of the juicer at home. Break the coffee beans, and then do the same thing as above, but it will be ready in about three or five minutes. Just grasp the relationship between taste and time, then gently pour out the coffee and pay attention to the scum at the bottom.

If you like something cold (though not recommended, because it tastes bad), take a container, add the right amount of pure water (just the one in the water cooler), add the right amount of coffee powder, and then put it in the freezer. Cover or cling film, put it in the morning the day before, and you can drink it the next morning. Don't shake the coffee when you pour it out of the container, because at this time the coffee powder dregs precipitate at the bottom, and if you shake it up, it will feel strange.

Direct brewing is also OK, but the taste is not so strong, grinding into powder is better, if there are no abrasives, you can press it with a wine bottle and then cook it, which works well, or boil directly if you are afraid of annoyance.

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